Resultados de investigación

Peer reviewed

Under a Creative Commons license by-nc-nd 4.0, Figure S1: Thermostated electrochemical reactor with a typical three-electrode configuration. Figure S2: Deconvoluted spectra of C1s peak for a) T-GFD4.6 (100 cycles in 2 M H2SO4), b) T-GFD4.6 (immersion 2 M H2SO4 0.4 M VOSO4) and c) T-GFD4.6 (100 cycles 2 M H2SO4 0.4 M VOSO4). Figure S3: Deconvoluted spectra of O1s peak for a) T-GFD4.6 (100 cycles in 2 M H2SO4), b) T-GFD4.6 (immersion 2 M H2SO4 0.4 M VOSO4) and c) T-GFD4.6 (100 cycles 2 M H2SO4 0.4 M VOSO4). Figure S4: Deconvoluted spectra of N1s peak for a) T-GFD4.6 electrode after being immersed 5 days in 2 M H2SO4 + 0.4 M VOSO4 electrolyte b) the T-GFD4.6 activated after 100 CV cycles in 2 M H2SO4. Figure S5: Tafel plots of the a) GFD4.6-EA, GFA6 and Avcarb6 and b) T-GFD4.6-EA, T-GFA6 and T-Avcarb6 obtained from the Linear Sweep Voltammetry curves. Figure S6: Linear relationship between the logarithm of the redox peak current and the logarithm of the scan rate for the thermal pre-treated electrodes; a)T-GFD4.6, b) T-AvCarb6 and c) T-GFA6. Table S1. Table S2. Table S3., This research is part of the CSIC program for the Spanish Recovery, Transformation and Resilience Plan funded by the Recovery and Resilience Facility of the European Union, established by the Regulation (EU) 2020/2094. Support of the CSIC Interdisciplinary Thematic Platform (PTI+) Transición Energética Sostenible+ (PTI-TRANSENER+). Funding provided by the Spanish Ministry of Science and Innovation under project MAFALDA (PID2021–126001OB-C32), as well as the support of the Regional Government of Aragon to the Fuel Conversion Research Group (T06_23R)., Peer reviewed

Under a Creative Commons license by-nc-nd 4.0., Table S1. Gas composition of ethanol at 250 and 400 ºC. Figure S2. TGA of a) corncob and b) Agave angustifolia bagasse in N2 atmosphere. Table S2. Carbon balances of the different products after HDO.Figure S2. Van Krevelen diagram comparing HDO of C-250 bio-oil with and without Mo2C/CNF based-catalyst at 350 ºC. Figure S3. Van Krevelen diagram zoom of the general influence of temperature of HDO in a Mo2C/CNF based-catalyst., This study was supported by MCIN with funding from European Union NextGenerationEU (PRTR-C17. I1) within the Green Hydrogen and Energy Program- CSIC, as part of the CSIC Interdisciplinary Thematic Platform (PTI+) Transición Energética Sostenible+(PTI-TRANSENER+), and the financial support of the I+D+i project PID2020–115053RB-I00, funded by MCIN/ AEI/10.13039/501100011033. Authors also acknowledge the financial support of DGAPA-PAPIIT UNAM through grant IN107923 “Licuefacción hidrotérmica de biomasa residual” and Fondo Sectorial CONACYT-SENER-Sustentabilidad Energética through Grant 207450 and Centro Mexicano de Innovación en Energía Solar (CeMIE-Sol), within strategic project No. 120. DT is grateful for the Juan de la Cierva Incorporación (JdC-I) fellowship (Grant Number: IJC2020–045553-I) funded by MCIN/AEI/ 10.13039/501100011033 and by “European Union NextGenerationEU/PRTR”., Peer reviewed

Figure S1: predicted secondary structure of circRAJ31. Figure S2: analysis of the secondary structure of the 5 UTR and the first 30 bp of the coding sequence of gfp or cat. Figure S3: electrophoretic assay and sequencing results of RT-PCR after in vitro transcription. Figure S4: putative sequence of the RT-PCR misprocessing reaction. Figure S5: response of the system to varying concentrations of aTc (which controls expression of the riboregulator). Figure S6: characterization of mutant systems. Figure S7: growth of cells cotransformed with plasmids expressing circRAJ31 and CamR on plates without chloramphenicol (Cam) and on plates with chloramphenicol and different inducers. Figure S8: growth curves with a cis-repressed gene coding for chloramphenicol acetyltransferase (CamR). Figure S9: additional growth curves for different concentrations of Cam. Table S2: sequences of the primers used in this work., Peer reviewed

Figure S1: spectrum of white light normalized to maximum photon counts. The underlying data is available in Data file S3. Figure S2: alignment of the C120 operator with the peak band B1 operators. The EL222-binding site motifs are underscored. Table S1: DNA oligonucleotide sequences. Data file S1: plate reader data from the characterization of EL222 expression and fluorescence. Data file S2: the EL222 fluorescence emission data. Data file S3: data of white light used for EL222 repression assays. Data file S4: plate reader data and data analysis from the time-course characterization of light-regulated EL222-mediated PEL repression., Peer reviewed

Additional file 1: Figure S3. SDS-PAGE displaying the protein profiles. Additional file 2: Table S4. Mascot results. Additional file 3: Table S5. Differentially expressed proteins. Additional file 4: Table S1. Description of the used seed sludge. Additional file 5: Table S2. Overview of reaction stages and reactor performance. Additional file 6: Table S6. Number of sequences and mean length for bacteria from the acidification stages. Additional file 7: Table S7. Number of reads and mean length of reads for bacteria from the methane stages. Additional file 8: Table S8. Number of reads and mean length of reads for archaea from the methane stages., Peer reviewed

Peer reviewed

Supplementary Files containing script and files needed to reproduce the analysis performed in the manuscript entitled "The all-rounder Sodalis - a new bacteriome-associated endosymbiont of lygaeoid bug Henestaris halophilus (Heteroptera: Henestarinae) and a critical examination of its evolution"., Peer reviewed

This dataset compiles data on geographic and depth distribution, demography, population and mortality, of different habitat-forming invertebrate species dwelling the Mediterranean coralligenous assemblages, With the institutional support of the ‘Severo Ochoa Centre of Excellence’ accreditation (CEX2019-000928-S), Peer reviewed

(Table S1) phenolic compounds quantified in strawberry and apple samples; (Table S2) strawberry purees’ principal phenolic compounds after processing; (Table S3) strawberry purees’ minor phenolic compounds after processing; (Table S4) apple purees’ phenolic compounds after processing; (Table S5) color parameters (L*, Chroma, °Hue) and total color difference (ΔE) in strawberry purees after processing; (Table S6) color parameters (L*, Chroma, °Hue) and total color difference (ΔE) in apple purees after processing; (Table S7) sensory attributes (aroma, viscosity, flavor, color, overall evaluation assessed in a 9-point hedonic scale) in strawberry purees after processing; (Table S8) sensory attributes (aroma, viscosity, flavor, color assessed in a 9-point hedonic scale) in apple purees after processing, Peer reviewed