Resultados totales (Incluyendo duplicados): 34357
Encontrada(s) 3436 página(s)
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MHHCRY
Dataset. 2023

FEDERICO-TENA WORLD POPULATION HISTORICAL DATABASE : INDIA

  • Federico, Giovanni
  • Tena Junguito, Antonio
Project developed by Giovanni Federico (New York University Abu Dhabi) and Antonio Tena Junguito (Universidad Carlos III de Madrid). Dataset: India

DOI: https://doi.org/10.21950/MHHCRY
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MHHCRY
HANDLE: https://doi.org/10.21950/MHHCRY
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MHHCRY
PMID: https://doi.org/10.21950/MHHCRY
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MHHCRY
Ver en: https://doi.org/10.21950/MHHCRY
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MHHCRY

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MHZSNH
Dataset. 2019

JUAN MANUEL PLATA "MANECAS" (LA ALAMEDILLA). TRABAJOS AGRÍCOLAS. EL PAN

  • Álvarez Pérez, Xosé Afonso (coord.)
Calendario de trabajos agrícolas. Es un poco distinto de otros pueblos, por el clima. Comparación con el clima de otras localidades. Tipos de terreno según dimensiones y cultivos. Lindes. Molienda. Maquila. Diferencia entre “criba” y “ceazo”. Fabricación del pan., Calendário de trabalhos agrícolas. É um pouco diferente de outras cidades por causa do clima. Comparação com o clima de outras localidades. Tipos de terrenos de acordo com dimensões e culturas. Lindes. Moagem. Maquila. Diferença entre "criba" e "ceazo". Fabrico de pão., Calendar of agricultural works. It is a little different from other towns because of the climate. Comparison with the climate of other localities. Types of land according to dimensions and crops. Boundaries. Grinding. Maquila. Difference between "criba" and "ceazo". Bread manufacture.

DOI: https://doi.org/10.21950/MHZSNH
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MHZSNH
HANDLE: https://doi.org/10.21950/MHZSNH
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MHZSNH
PMID: https://doi.org/10.21950/MHZSNH
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MHZSNH
Ver en: https://doi.org/10.21950/MHZSNH
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MHZSNH

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJ7FO7
Dataset. 2018

INFORMANTE 1 (SAN SILVESTRE DE GUZMÁN). LA CASA Y LA COMIDA

  • Álvarez Pérez, Xosé Afonso (coord.)
Entrevista a informante 1 en San Silvestre de Guzmán. Las comidas más típicas: caldereta de cordero, conejo (había muchos), puchero. Preparación y amasado del pan. Cuando la informante era joven, ya no se usaban molinos (se conserva uno en la localidad, que está arreglado). La harina se compraba en la panadería. La zaranda. Partes del pan y pan del día anterior. La uva y la parra. La fabricación del vino. Ya no se hace aceite. Recipientes de distinto tipo: cántaro del agua, chocolatera, almud,... Partes de la casa y utensilios domésticos. La preparación de la mesa, cubiertos y vasos. Antes se comía de una misma fuente. Partes del día., As refeições mais típicas: ensopado de borrego, coelho (havia muitos), puchero. Preparação e amassamento de pão. Quando o informante era jovem, os moinhos não eram mais usados (um é mantido na localidade, que foi restaurado). A farinha comprava-se na padaria. A peneira. Partes de pão e pão do dia anterior. A uva e a videira. O fabrico de vinho. Já não se faz azeite. Recipientes de diferentes tipos: jarro de água, chocolateira, almude ... Partes da casa e utensílios domésticos. A preparação da mesa, talheres e copos. Antes, comia-se da mesma fonte. Partes do dia., The most typical meals: lamb stew, rabbit (there were many), puchero. Preparation and kneading of bread. When the informant was young, mills were no longer used (one is kept in the locality, which is arranged). The flour was bought at the bakery. The sieve. Parts of bread and bread from the previous day. The grape and the vine. The manufacture of olive oil is no longer made. Containers of different types: pitcher of water, chocolate, almud, ... Parts of the house and domestic utensils. The preparation of the table, cutlery and glasses. Before, all people ate from the same plate. Parts of the day.

DOI: https://doi.org/10.21950/MJ7FO7
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJ7FO7
HANDLE: https://doi.org/10.21950/MJ7FO7
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJ7FO7
PMID: https://doi.org/10.21950/MJ7FO7
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJ7FO7
Ver en: https://doi.org/10.21950/MJ7FO7
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJ7FO7

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJFJM2
Dataset. 2016

EXPERIMENT STABILITY OF LIQUID COLUMNS (STACO) ON THE ADVANCED FLUID PHYSICS MODULE (FPM) ABOARD SPACELAB-D2

  • Martínez Herranz, Isidoro
  • Perales Perales, José Manuel
  • Meseguer Ruiz, José
  • Ulrich Walter
During the second German Mission of Spacelab (1993, Spacelab D-2) an experiment on the mechanical stability of liquid columns was performed. A liquid column is a liquid mass held between to solid (circular) supports. A 30 mm in diameter and 90 mm long liquid drop was stablished in the Advanced Fluid Physics Module (AFPM) and was subjected to different mechanical stimuli (rotation of the supports, oscillation of one of the supports, change in volume and in length) to check whether the resulting drop was stable or not. Results were obtained in terms of images and recorded in a video sequence. Telemetry of the different stimuli and parameter values was also recorded. Objetive: The aim of this experiment was to measure the outer shape deformation of long liquid bridges near their stability limit under microgravity, caused by g-jitters and by some controlled mechanical disturbances (change of geometry, change of volume, rotation and vibration). The liquid used was a silicone-oil 10 times more viscous than water (5 times for the last run). The working length of the liquid column was 85 mm. The two solid supports are made of aluminium, of 30 mm in diameter, with a sharp cutback (30 deg. edge) to prevent liquid spreading over the edges. This choice of geometry allows a direct comparison with other TEXUS experiments where two discs of 30 mm in diameter and 86 mm apart were used to hold a cylindrical liquid column (35 mm discs were used in SL-D1 and 40 mm discs on SL-1). A top priority was to verify the results of a previous experiment performed on SL-D1, and because an equivalent Bond number Bo=0.007 was deduced from this experiment and there was no reason to expect a different behaviour, it was planned, in a second run to make use of unequal discs of 30 mm and 28 mm in a second run to precisely counterbalance the expected deformation and better quantify this effect. Procedures: The actual procedures executed were: -- Run 1: background sensing, disc oscillation at 0.40 Hz, 0.41 Hz, 0.42 Hz and again 0.42 Hz. -- Run 2: background sensing and disc separation until breakage of the column. -- Run 3: background sensing. Results: An example of free oscillations of a liquid column (diameter 30 mm, length 85 mm, volume 60 cc), due to g-jitter, is shown in Video1, recorded during the background sensing phase of Run 2. Video2 shows the breakage of the same column caused by disc separation at constant volume. This experiment enabled to accurately measure the response of the 85 mm-long cylindrical liquid column to a forced axial vibration of one of the supporting discs, and found that it is in very good agreement with theory, and complements other measurements performed in the same flight but with shorter columns by D. Langbein. An achievement is the high accuracy reached in automatic image analysis, of the order of 30 microns in object size (0.1 pixels in the 512*512 image), which represents a great improvement in comparison to the manually digitised hard-prints of previous flights. The more puzzling question left after the experiment is the lack of reproducibility of the steady averaged deformation measurement, perhaps because it is not a characteristic of the configuration and may be dependent on details of hardware (e.g. materials used, rounding of wetted corners) that escape control of the experimenter and are different for each campaign. As usual, more experiments are needed to elucidate the unexpected results of this one, but a clear progress in the overall experiment planning is evident.

Proyecto: //
DOI: https://doi.org/10.21950/MJFJM2
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJFJM2
HANDLE: https://doi.org/10.21950/MJFJM2
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJFJM2
PMID: https://doi.org/10.21950/MJFJM2
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJFJM2
Ver en: https://doi.org/10.21950/MJFJM2
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJFJM2

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJK6AM
Dataset. 2024

ABSELL-FEDERICO-TENA WORLD TRADE HISTORICAL DATABASE 1948-2020 : BOTSWANA

  • Absell, Christopher
  • Federico, Giovanni
  • Tena Junguito, Antonio
Project developed by Christopher Absell (University Gothenburg and Instituto Figuerola) Giovanni Federico (New York University Dubai) and Antonio Tena Junguito (Universidad Carlos III de Madrid and Instituto Figuerola). Dataset: Botswana

DOI: https://doi.org/10.21950/MJK6AM
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJK6AM
HANDLE: https://doi.org/10.21950/MJK6AM
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJK6AM
PMID: https://doi.org/10.21950/MJK6AM
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJK6AM
Ver en: https://doi.org/10.21950/MJK6AM
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJK6AM

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJMMED
Dataset. 2024

REGISTROS CELULARES E IMÁGENES DE MICROSCOPIO DE CULTIVOS DE CÉLULAS DE HIPOCAMPO DE RATA CON ARRAY DE 64 ELECTRODOS

  • Félix de la Paz López
Utilización de cultivos neuronales como elemento de circuito en circuitos híbridos, Registros celulares e imágenes de microscopio de cultivos de células de hipocampo de rata con array de 64 electrodos, Almacenamiento de registros en ficheros de datos y de imágenes jpg en un servidor local.

Proyecto: //
DOI: https://doi.org/10.21950/MJMMED
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJMMED
HANDLE: https://doi.org/10.21950/MJMMED
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJMMED
PMID: https://doi.org/10.21950/MJMMED
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJMMED
Ver en: https://doi.org/10.21950/MJMMED
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJMMED

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJXE4D
Dataset. 2022

MARISOL CANO, JOSÉ MÁRQUEZ, ÁNGEL DOMÍNGUEZ Y Mª CARMEN MARTÍN, (SAN MARTÍN DE TREVELLU / TREVEJO). COMIDAS Y OFICIOS DE ANTES. CASTAÑA

  • Álvarez Pérez, Xosé Afonso (coord.)
Comidas de antes. El “pucheiro”. Hay una cierta recuperación ahora, porque se aprecian los alimentos naturales, el modo reposado de cocinar los alimentos. La borrallá. Utensilios domésticos. Las familias eran más numerosas. Lavado y secado de la ropa en el río; con el buen tiempo se lavaban y secaban mantas, colchones, etc. Oficios que se han perdido (los cesteiros, el latonero,...). Recogida y transporte del agua. Trueque de castañas por aceitunas en Portugal. El castaño: injerto y cuidados. La castaña: aprovechamiento., Refeições de antes. O "pucheiro". Há uma certa recuperação agora, porque se apreciam os alimentos naturais, a maneira sossegada de cozinhar alimentos. A borrallá. Utensílios domésticos. As famílias eram mais numerosas. Lavar e secar roupas no rio; em bom tempo, cobertores, colchões, etc. lavavam-se e secavam-se. Os ofícios que se perderam (os cesteiros, os metais,...). Captação e transporte de água. Troca de castanhas por azeitonas em Portugal. A castanheira: enxertia e cuidados. A castanha: exploração., Meals from the old days. The "pucheiro". There is a certain recovery now, because it is appreciated the natural products, the quiet way of cooking food. The borrallá. Domestic utensils. The families were more numerous. Washing and drying clothes in the river; in good weather blankets, mattresses, etc. were washed and dried. Professions that have been lost (basket and brass artisans,...). Collection and transport of water. Exchange of chestnuts for olives in Portugal. The chestnut tree: grafting and care. The chestnut: exploitation.

DOI: https://doi.org/10.21950/MJXE4D
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJXE4D
HANDLE: https://doi.org/10.21950/MJXE4D
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJXE4D
PMID: https://doi.org/10.21950/MJXE4D
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJXE4D
Ver en: https://doi.org/10.21950/MJXE4D
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJXE4D

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MKNSB9
Dataset. 2018

FRANCISCO Y LOLA (RUBIÁS). EL GANADO = O GADO = CATTLE

  • Álvarez Pérez, Xosé Afonso (coord.)
Entrevista a Francisco y Lola en Rubiás. Las ferias ganaderas de la zona. Razas vacunas y calidades de carne a uno y otro lado de la frontera. Los animales y sus crías. La leche y su aprovechamiento. El cerdo. La matanza. Los alimentos de ahora saben diferentes, As feiras de gado na zona. As raças bovinas e qualidades de carne nos dois lados da fronteira. Os animais e as suas crias. O leite e os derivados. O porco. A matança. Os alimentos de agora sabem diferentes., Cattle fair. Breeds of cows and types of meat on both sides of the border. Animals and offspring. Milk and derivatives. Pigs. Slaughter. Contemporary food tastes different

DOI: https://doi.org/10.21950/MKNSB9
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MKNSB9
HANDLE: https://doi.org/10.21950/MKNSB9
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MKNSB9
PMID: https://doi.org/10.21950/MKNSB9
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MKNSB9
Ver en: https://doi.org/10.21950/MKNSB9
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MKNSB9

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MKSHSN
Dataset. 2018

FEDERICO-TENA WORLD TRADE HISTORICAL DATABASE : FRENCH INDIA

  • Federico, Giovanni
  • Tena Junguito, Antonio
Project developed by Giovanni Federico (Università di Pisa) and Antonio Tena Junguito (Universidad Carlos III de Madrid). This data base outlines changes in world trade from 1800 to 2016. Dataset: French India

DOI: https://doi.org/10.21950/MKSHSN
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MKSHSN
HANDLE: https://doi.org/10.21950/MKSHSN
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MKSHSN
PMID: https://doi.org/10.21950/MKSHSN
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MKSHSN
Ver en: https://doi.org/10.21950/MKSHSN
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MKSHSN

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MKWOEQ
Dataset. 2023

UC3M-VRI DATASET

  • Ramajo-Ballester, Álvaro
UC3M-VRI is a dataset for Vehicle Re-Identification based on visual features. It contains 1611 images from 286 different vehicles. Labels include information about make and model of the vehicle.

DOI: https://doi.org/10.21950/MKWOEQ
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MKWOEQ
HANDLE: https://doi.org/10.21950/MKWOEQ
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MKWOEQ
PMID: https://doi.org/10.21950/MKWOEQ
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MKWOEQ
Ver en: https://doi.org/10.21950/MKWOEQ
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MKWOEQ

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