BUSCADOR RECOLECTA

Dades extretes d'una estació metereològica a Wādī Mushāsh

This repository contains crop type maps of Catalan agricultural land from 2015 to 2023. This dataset was created to monitor Catalonia's agricultural production under the CONCAT LL project. The dataset enables the surveillance of crop type changes and irrigation practices. It can serves as a tool for ensuring food security by identifying trends and informing adaptive strategies in response to evolving climatic and agricultural challenges. The maps are derived from the Agrarian Declaration (DUN), submitted by farmers and published by the Department d'Agricultura, Ramaderia, Pesca i Alimentació de la Generalitat de Catalunya. The raw data has been processed for compatibility with Geographic Information Systems (GIS). Each annual shapefile includes key attributes such as crop type, irrigation status (irrigated or rainfed), and the irrigation system used (available from 2021 onwards). The shapefiles are provided with necessary associated files (.shp, .shx, .dbf, .prj) and use the EPSG:32631 coordinate system (WGS 84 / UTM Zone 31N).

Raw data of the research article "Amplified Light-Induced pKa Modulation with Diarylethene Photoswitches" (J. Org. Chem. 2024, 89, 17991–18002 DOI: 10.1021/acs.joc.4c01606). This research paper describes the preparation of diarylethene-appended phenols which modify their acidity upon photoisomerization.

The dataset contains the csv files to represents modified detection areas for different constellation points and lightpath configuration, i.e., channel under test and number of passed spans.

This database is raw data associated with the experimental fires made in the framework of FLAHME research project (MSCA-COFUND). Experiments were made in different locations considering the variables of the FLAHME protocol. The main objective of these protocol are to evaluate wellbeing and habitability conditions of inhabited spaces in the prehistory.

This dataset frames the Social Policy Labs (SOPO Labs) performed in Barcelona city as part of the PLUS project. The dataset contains different reports related to the two SOPO Labs performed. The first one on platform work and working conditions, and the second one on social protection and cooperativism..

This dataset contains the δ15N values of bulk samples and amino-acid specific samples of fin whale baleen plates. Two samples were collected and analyzed from each plate, one that had been synthesized during winter and one during summer. The dataset also contains the identifier of the whale, the season in which the sample had been synthesized, the year and Julian day in which the whale was captured, the sex of the whale and the reproduction state of the individual.

This database is raw data associated with the experimental fires made in the framework of FLAHME research project (MSCA-COFUND). There are the gis project and the data used for modelling of fire use in order to evaluate wellbeing and habitability conditions of inhabited spaces in the prehistory.

Output files of the AIMD and ONIOM calculations performed for the article entitled "Exploring the Esterase Catalytic Activity of Minimalist Heptapeptide Amyloid Fibers". The calculations were performed with the Amber20 and Gaussian 16 software, respectively, and all the files in principle can be read with any text file editor. The data have been generated with Linux operating system.

This dataset focuses on the sensory perceptions and purchasing intentions of consumers towards plant-based products. Data were collected in 2023 from a sample of 132 Spanish consumers through a structured, validated questionnaire administered via the Qualtrics platform. The questionnaire gathered information on hedonic sensory acceptance, perceived behavioural control, subjective norms, attitudes, and informed tasting experiences related to plant-based food products. The data were analysed using descriptive statistics and partial least squares structural equation modelling (PLS-SEM) to identify the factors influencing purchasing intentions. The dataset offers insights into the moderate attitudes of consumers towards plant-based products, their high ratings of sensory characteristics, and the influence of these factors on purchase decisions. This research aims to inform stakeholders in the food industry about consumer behaviour related to plant-based products, with potential implications for product development and marketing strategies in Spain and similar European markets.