BUSCADOR RECOLECTA

Dataset. 2019

Determination of bioactive compounds in barley flour by Near-infrared spectroscopy

CORA.Repositori de Dades de Recerca
doi:10.34810/data110
CORA.Repositori de Dades de Recerca
  • Albanell, Elena
  • Martínez Subirà, Mariona
  • Marchi, Massimo De
  • Manuelian, Carmen L.
Analytical and spectral data set used for development of NIRS prediction models for rapid measurement of non-starch polysaccharides (BG and AX), phenolic compounds (free and bound phenolic acids - FP and BP) and anthocyanins (AN) in barley flour.
 
DOI: https://doi.org/10.34810/data110
CORA.Repositori de Dades de Recerca
doi:10.34810/data110

HANDLE: https://doi.org/10.34810/data110
CORA.Repositori de Dades de Recerca
doi:10.34810/data110
 
Ver en: https://doi.org/10.34810/data110
CORA.Repositori de Dades de Recerca
doi:10.34810/data110
Go back
×

1 Versiones

CORA.Repositori de Dades de Recerca
doi:10.34810/data110
Dataset. 2019

DETERMINATION OF BIOACTIVE COMPOUNDS IN BARLEY FLOUR BY NEAR-INFRARED SPECTROSCOPY

CORA.Repositori de Dades de Recerca
  • Albanell, Elena
  • Martínez Subirà, Mariona
  • Marchi, Massimo De
  • Manuelian, Carmen L.
Analytical and spectral data set used for development of NIRS prediction models for rapid measurement of non-starch polysaccharides (BG and AX), phenolic compounds (free and bound phenolic acids - FP and BP) and anthocyanins (AN) in barley flour.

DOI: https://doi.org/10.34810/data110


Help guide