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Study of the reaction between genipin and amino acids, dairy proteins, and milk to form a blue colorant ingredient: Appendix A. Supplementary material

Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/311292
Digital.CSIC. Repositorio Institucional del CSIC
  • Landim Neves, Maria Isabel
  • Valdés, Alberto
  • Keven Silva, Eric
  • Meireles, Maria Angela A.
  • Ibáñez, Elena
  • Cifuentes, Alejandro
Supplementary data 1: Figure S1. MALDI-TOF-MS profiling of a) milk and milk-colorant; b) casein and casein-colorant; c) whey and whey-colorant (5000–30,000 Da). Figure S2. Reaction of genipin and glycine to form the monomer and since two monomers, the dimer formation., Peer reviewed
 
DOI: http://hdl.handle.net/10261/311292
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/311292

HANDLE: http://hdl.handle.net/10261/311292
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/311292
 
Ver en: http://hdl.handle.net/10261/311292
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/311292
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Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/311292
Dataset. 2022

STUDY OF THE REACTION BETWEEN GENIPIN AND AMINO ACIDS, DAIRY PROTEINS, AND MILK TO FORM A BLUE COLORANT INGREDIENT: APPENDIX A. SUPPLEMENTARY MATERIAL

Digital.CSIC. Repositorio Institucional del CSIC
  • Landim Neves, Maria Isabel
  • Valdés, Alberto
  • Keven Silva, Eric
  • Meireles, Maria Angela A.
  • Ibáñez, Elena
  • Cifuentes, Alejandro
Supplementary data 1: Figure S1. MALDI-TOF-MS profiling of a) milk and milk-colorant; b) casein and casein-colorant; c) whey and whey-colorant (5000–30,000 Da). Figure S2. Reaction of genipin and glycine to form the monomer and since two monomers, the dimer formation., Peer reviewed

HANDLE: http://hdl.handle.net/10261/311292


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