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Supporting Information: Formation, identification, and occurrence of the furan-containing β-carboline flazin derived from l-tryptophan and carbohydrates

Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/358657
Digital.CSIC. Repositorio Institucional del CSIC
  • Herraiz Tomico, Tomás
  • Salgado, Antonio
Supporting Information includes Table S1 and Figures S1–S5 containing the NMR signals of flazin and HPLC and HPLC-MS chromatograms of flazin in the reactions and foods., Peer reviewed
 
DOI: http://hdl.handle.net/10261/358657
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/358657

HANDLE: http://hdl.handle.net/10261/358657
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/358657
 
Ver en: http://hdl.handle.net/10261/358657
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/358657
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Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/358657
Dataset. 2024

SUPPORTING INFORMATION: FORMATION, IDENTIFICATION, AND OCCURRENCE OF THE FURAN-CONTAINING Β-CARBOLINE FLAZIN DERIVED FROM L-TRYPTOPHAN AND CARBOHYDRATES

Digital.CSIC. Repositorio Institucional del CSIC
  • Herraiz Tomico, Tomás
  • Salgado, Antonio
Supporting Information includes Table S1 and Figures S1–S5 containing the NMR signals of flazin and HPLC and HPLC-MS chromatograms of flazin in the reactions and foods., Peer reviewed

HANDLE: http://hdl.handle.net/10261/358657


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