Dataset.
Dataset of the article entitled Dietary canthaxanthin reduces xanthophyll uptake and red coloration in adult red-legged partridges
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/169690
Digital.CSIC. Repositorio Institucional del CSIC
- Alonso-Álvarez, Carlos
- García-de Blas, Esther
- Mateo, Rafael
Excel Dataset including "initial" and "final" values for red coloration, plasma carotenoids and vitamins of partridges treated with diquat or control (diquat row) and receiving different carotenoids in the diet (group). The dataset also includes values from terminal tissue samples (ornaments, liver, heart and fat) and the carotenoid and vitamin content in the egg yolk. Finally, it also includes initial values as residuals from mixed models controlling for random factors (e.g. lab session) and confounding covariates (red chip hue in leg pictures). These residuals were used as covariates in model testing experimental treatment effects on final values., Esther García-de Blas was supported by a predoctoral grant (JAE-PRE) from the Consejo Superior de Investigaciones Científicas (CSIC) co-financed by Fondo Social Europeo (EU). This study was funded by Consejería de Educación y Ciencia, Junta de Comunidades de Castilla la Mancha (project ref.: PII1I09-0271-5037) and Ministerio de Economía y Competitividad (CGL2009-10883-C02-02 and CGL2015-69338-C2-2-P) from the Spanish Government., No
DOI: http://hdl.handle.net/10261/169690
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/169690
HANDLE: http://hdl.handle.net/10261/169690
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/169690
Ver en: http://hdl.handle.net/10261/169690
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/169690
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