Dataset.
Supplementary Materials for Oil-based double emulsion microcarriers for enhanced stability and bioaccessibility of betalains and phenolic compounds from Opuntia stricta var. Dillenii green extracts
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/338032
Digital.CSIC. Repositorio Institucional del CSIC
- Parralejo-Sanz, Sara
- Gómez-López, Iván
- González-Álvarez, Erika
- Montiel-Sánchez, Mara
- Cano, M. Pilar
The following supporting information: Figure S1: HPLC chromatograms of betalains and phenolic compounds from Opuntia stricta var. dillenii green extracts. The numbers associated to the peaks are according to Table S1; Table S1: Characterization of the main betalains and phenolic compounds present in Opuntia stricta var. dillenii green extracts analyzed by HPLC-DAD and HPLC-MS1 [5]; Table S2: Composition of the digestive phases and the enzymes used for the in vitro gastro-intestinal digestion assay by INFOGEST method; Table S3. Recovery of main betalains and phenolic compounds from Opuntia stricta var. dillenii green extracts (control) encapsulated by Formulation A and Formulation B after in vitro gastro-intestinal digestion., Peer reviewed
DOI: http://hdl.handle.net/10261/338032
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/338032
HANDLE: http://hdl.handle.net/10261/338032
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/338032
Ver en: http://hdl.handle.net/10261/338032
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/338032
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Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/338032
Dataset. 2023
SUPPLEMENTARY MATERIALS FOR OIL-BASED DOUBLE EMULSION MICROCARRIERS FOR ENHANCED STABILITY AND BIOACCESSIBILITY OF BETALAINS AND PHENOLIC COMPOUNDS FROM OPUNTIA STRICTA VAR. DILLENII GREEN EXTRACTS
Digital.CSIC. Repositorio Institucional del CSIC
- Parralejo-Sanz, Sara
- Gómez-López, Iván
- González-Álvarez, Erika
- Montiel-Sánchez, Mara
- Cano, M. Pilar
The following supporting information: Figure S1: HPLC chromatograms of betalains and phenolic compounds from Opuntia stricta var. dillenii green extracts. The numbers associated to the peaks are according to Table S1; Table S1: Characterization of the main betalains and phenolic compounds present in Opuntia stricta var. dillenii green extracts analyzed by HPLC-DAD and HPLC-MS1 [5]; Table S2: Composition of the digestive phases and the enzymes used for the in vitro gastro-intestinal digestion assay by INFOGEST method; Table S3. Recovery of main betalains and phenolic compounds from Opuntia stricta var. dillenii green extracts (control) encapsulated by Formulation A and Formulation B after in vitro gastro-intestinal digestion., Peer reviewed
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