BUSCADOR RECOLECTA

Digital.CSIC. Repositorio Institucional del CSIC

oai:digital.csic.es:10261/308069

19 pages, 4 figures, 4 appendixes.-- Data Availability Statement: Data used in this paper were acquired during the experiment and are not currently archived in a data repository. Please contact us if you are interested in the data, A range of volatile organic compounds (VOCs) have been found to be released during zooplankton grazing on microalgae cultivated for commercial purposes. However, production of grazing-derived VOCs from environmentally relevant species and their potential contribution to oceanic emissions to the atmosphere remains largely unexplored. Here, we aimed to qualitatively explore the suite of VOCs produced due to grazing using laboratory cultures of the marine microalga Isochrysis galbana and the herbivorous heterotrophic dinoflagellate Oxyrrhis marina with and without antibiotic treatment. The VOCs were measured using a Vocus proton-transfer-reaction time-of-flight mass spectrometer, coupled to a segmented flow coil equilibrator. We found alternative increases of dimethyl sulfide by up to 0.2 nmol dm−3 and methanethiol by up to 10 pmol dm−3 depending on the presence or absence of bacteria regulated by antibiotic treatment. Additionally, toluene and xylene increased by about 30 pmol dm−3 and 10 pmol dm−3, respectively during grazing only, supporting a biological source for these compounds. Overall, our results highlight that VOCs beyond dimethyl sulfide are released due to grazing, and prompt further quantification of this source in budgets and process-based understanding of VOC cycling in the surface ocean, The SUMMIT project is funded by the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (Project ERC-2018-AdG 834162 SUMMIT to RS, Grant Agreement No. 834162). The ICM-CSIC received funding from the Spanish government through the ‘Severo Ochoa Centre of Excellence’ accreditation (CEX2019-000928-S)., With funding from the Spanish government through the ‘Severo Ochoa Centre of Excellence’ accreditation (CEX2019-000928-S), Peer reviewed