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Appendix A. Supplementary data: Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations

Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/330800
Digital.CSIC. Repositorio Institucional del CSIC
  • Capece, Angela
  • Pietrafesa, Angela
  • Pietrafesa, Rocchina
  • Garrigós, Victor
  • Tedesco, Francesco
  • Romano, Patrizia
  • Matallana, Emilia
  • Siesto, Gabriella;
  • Aranda, Agustín
Supplementary data to this article: Supplementary data 1. Supplementary data 2. Supplementary data 3. Supplementary data 4. Supplementary data 5. Supplementary data 6. Supplementary data 7. Supplementary data 8. Data availability statement. Our manuscript has data included as electronic supplementary material., Peer reviewed
 
DOI: http://hdl.handle.net/10261/330800
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/330800

HANDLE: http://hdl.handle.net/10261/330800
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/330800
 
Ver en: http://hdl.handle.net/10261/330800
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/330800
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Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/330800
Dataset. 2022

APPENDIX A. SUPPLEMENTARY DATA: IMPACT OF STARMERELLA BACILLARIS AND ZYGOSACCHAROMYCES BAILII ON ETHANOL REDUCTION AND SACCHAROMYCES CEREVISIAE METABOLISM DURING MIXED WINE FERMENTATIONS

Digital.CSIC. Repositorio Institucional del CSIC
  • Capece, Angela
  • Pietrafesa, Angela
  • Pietrafesa, Rocchina
  • Garrigós, Victor
  • Tedesco, Francesco
  • Romano, Patrizia
  • Matallana, Emilia
  • Siesto, Gabriella;
  • Aranda, Agustín
Supplementary data to this article: Supplementary data 1. Supplementary data 2. Supplementary data 3. Supplementary data 4. Supplementary data 5. Supplementary data 6. Supplementary data 7. Supplementary data 8. Data availability statement. Our manuscript has data included as electronic supplementary material., Peer reviewed

HANDLE: http://hdl.handle.net/10261/330800


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