author = "Gómez Guillén, M. C."

Encontrado 248 documentos, página mostrada 1 de 25

Controlled atmosphere as coadjuvant to chilled storage for prevention of melanosis in shrimps (Parapenaeus longirostris)

Description: The effect of a controlled atmosphere with high CO2 and low O2 levels on melanosis in deepwater pink shrimps (Parapenaeus longirostris) treated with sulphites was studied in samples in chilled storage. The application of atmosphere in shrimps without antimelanotics did not inhibit melanosis. Shrimps...
Language(s): Inglés

Effect of different chemical compounds as coadjutants of 4-hexylresorcinol on the appearance of deepwater pink shrimp (Parapenaeus longirostris) during chilled storage

Description: The definitive version is available at www3.interscience.wiley.com , Different chemical compounds (kojic acid, cumic acid, phytic acid, sodium metabisulphite, magnesium carbonate, sorbic acid and different protease inhibitors) were used as coadjutants in 4-hexylresorcinol (4-HR)-based melanosis-inhibit...
Language(s): Inglés

Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris)

Description: This paper demonstrates the presence of an active laccase-like enzyme from deepwater pink shrimp (Parapenaeus longirostris) using polyacrylamide gel electrophoresis. This enzyme was found in all anatomical parts of the deepwater pink shrimp, but particularly in the cephalothorax, and became active d...
Language(s): Inglés

Chemical and microbial quality indexes of Norwegian lobsters (Nephrops norvegicus) dusted with sulphites

Description: The effect of dusting with a commercial sulphite-based anti-melanosis formulation on several chemical quality indexes of Norwegian lobsters (Nephrops norvegicus) was evaluated and compared with a control batch during chilled storage. Dusting with 6% of the commercial product did not exceed the SO 2 ...
Language(s): Inglés

Effect of brine salting at different pHs on the functional properties of cod muscle proteins after subsequent dry salting

Description: Fillets of Atlantic cod (Gadus morhua) were wet-salted in brines of pH 6.5 and 8.5 containing different combinations of NaCl, KCl, MgCl2 and CaCl2, then dry-salted in NaCl. Proximate analyses, functional properties (water holding capacity and protein solubility) and hardness were determined in the d...
Language(s): Inglés

Stabilisation and storage of connective tissue and skin of marine animals for the production of collagen and/or gelatin. Estabilizacion para la conservacion y almacenamiento a temperatura ambiente de pieles y tejido conectivo de peces, y posterior producción de colágeno y/o gelatina.

Description: Fecha de soilicitud: 01.08.2004.- Titular; Consejo Superior de investigaciones Científicas (CSIC). , [EN]The invention relates to the stabilisation and storage of skin and connective tissue residue of marine animals. According to the invention, said material must undergo a stabilisation process by mean...
Language(s): Español

Procedimiento complementario en la inhibición del ennegrecimiento enzimático de decápodos marinos por inhibición de la actividad lacasa

Description: Fecha de solicitud: 20/10/2009.- Titulares: Consejo Superior de Investigaciones Científicas (CSIC) , Procedimiento complementario en la inhibición del ennegrecimiento enzimático de decápodos marinos por inhibición de la acrividad lacasa. Se trata de composiciones con acción frente al pardeamiento produ...
Language(s): Español

Cambios químicos y estructurales en reestructurados inducidos por alta presión de músculo lavado de pescado Chemical and structural changes in restructured washed fish muscle induced by high pressure

Description: 12 páginas, 3 figuras, 2 tablas. , [ES] El lavado del músculo de pescado es un procedimiento habitual en la industria pesquera, principalmente para eliminar proteínas sarcoplasmáticas, lípidos, pigmentos y otros compuestos no deseables. La presurización es una tecnología emergente en la industria alime...
Language(s): Español

Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends

Description: 9 pages, 2 tables, 3 figures.-- Printed version published Jan 2009. , Sunflower oil was added to cod gelatin in proportions of 0%, 0.3%, 0.6%, and 1% to improve the hydrophobic properties of the resulting films and decrease water vapor permeability and the soluble matter content. Mechanical and optical...
Language(s): Inglés

Addition of microbial transglutaminase and protease inhibitors to improve gel properties of frozen squid muscle

Description: Thermal gelation profiles of batters from newly frozen and long-term (five months) frozen squid with added protease inhibitors, microbial transglutaminase (MTG) or a combination of the two, revealed notable differences as a consequence of frozen storage, attributed in part to decreased autolytic act...
Language(s): Inglés

Encontrado 248 documentos, página mostrada 1 de 25

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