Resultados totales (Incluyendo duplicados): 2699
Encontrada(s) 270 página(s)
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KILVLZ
Dataset. 2022

SUPPLEMENTARY INFORMATION AND DATA FOR THE ARTICLE: "A THEORETICAL APPROACH FOR ELECTRON DYNAMICS AND ULTRAFAST SPECTROSCOPY (EDUS)"

  • Picón Álvarez, Antonio
  • Cistaro, Giovanni
  • Malakhov, Mikhail
  • Esteve-Paredes, Juan José
  • Uría-Álvarez, Alejandro José
  • Silva, Rui E.F.
  • Martín, Fernando
  • Palacios, Juan José

A theoretical framework and its numerical implementation to simulate the out-of-equilibrium electron dynamics induced by the interaction of ultrashort laser pulses in condensed-matter systems.

Supplementary_information.pdf file, that contains the description of details of our numerical implementation of the project. And also describes the structure of input and output data

C++ header files Coordinates.h and MPI.h that we used in our calculations

Raw input and output data in folders: i) Crystal_BN ii) TB_BN iii) Wannier_graphite


DOI: https://doi.org/10.21950/KILVLZ
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KILVLZ
HANDLE: https://doi.org/10.21950/KILVLZ
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KILVLZ
PMID: https://doi.org/10.21950/KILVLZ
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KILVLZ
Ver en: https://doi.org/10.21950/KILVLZ
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KILVLZ

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KL9JZC
Dataset. 2022

HISTORIA DE LA LENGUA ESPAÑOLA DE RAMÓN MENÉNDEZ PIDAL: EL ESPAÑOL MODERNO. DEL ROMANTICISMO AL MODERNISMO (1823-1914) [CONTINUACIÓN]

  • Fernández-Ordóñez, Inés
El presente conjunto de datos describe y proporciona acceso a las papeletas manuscritas por Ramón Menéndez Pidal en el archivo de la Historia de la Lengua Española, correspondientes al archivador 1, cajón 17, en el que figura el título: "El español moderno. Del romanticismo al modernismo (1823-1914) [continuación]". La estructura de contenidos permite diferenciar las siguientes secciones:
  • Modernismo (1895-1914).
  • Evolución.
  • Las otras lenguas hispánicas.
  • Vida internacional.

Proyecto: //
DOI: https://doi.org/10.21950/KL9JZC
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KL9JZC
HANDLE: https://doi.org/10.21950/KL9JZC
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KL9JZC
PMID: https://doi.org/10.21950/KL9JZC
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KL9JZC
Ver en: https://doi.org/10.21950/KL9JZC
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KL9JZC

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KMTWNF
Dataset. 2022

CONVERSACIÓN GRUPAL (VALVERDI DU FRESNU / VALVERDE DEL FRESNO). BROMAS Y CONVERSACIONES DE BAR

  • Álvarez Pérez, Xosé Afonso (coord.)
El bar es lugar de entretenimiento y de convivencia, aunque a veces se pierde la noción del tiempo. Las comidas. Bromas imitando a portugueses. Bromas que se hacían sobre los guardias. Comentarios sobre el tabaco y el perfil de los fumadores y bebedores. Pagas de los pensionistas. Bromas sobre la muerte y los nichos del cementerio., O bar é um local de entretenimento e convívio, embora por vezes se perca a noção de tempo. Refeições. Piadas que imitam os portugueses. Piadas sobre os guardas. Comentários sobre o tabaco e o perfil dos fumadores e bebedores. Pagas aos reformados. Piadas sobre a morte e sepulturas do cemitério., The bar is a place of entertainment and conviviality, although sometimes the notion of time is lost. Meals. Jokes imitating the Portuguese. Jokes about the guards. Comments on tobacco and the profile of smokers and drinkers. Payments to pensioners. Jokes about death and cemetery niches.

DOI: https://doi.org/10.21950/KMTWNF
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KMTWNF
HANDLE: https://doi.org/10.21950/KMTWNF
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KMTWNF
PMID: https://doi.org/10.21950/KMTWNF
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KMTWNF
Ver en: https://doi.org/10.21950/KMTWNF
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KMTWNF

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KTW0MX
Dataset. 2022

VIDAL BERRIO, AS ELLAS / ELJAS (ALMAZARA AS PONTIS). MATANZA DEL CERDO (2ª PARTE)

  • Álvarez Pérez, Xosé Afonso (coord.)
Separación de las carnes. Se reservaba un buche para el día de “Antrú” (Carnaval), como regalo para los que participaron en la matanza. Había embutidos de diferente calidad., Separação das carnes. Reservava-se um bocho para o dia do "Antrú" (Carnaval), como um presente para os participantes na matança. Havia enchidos de diferente qualidade., Separation of the meats. A crop was reserved for the day of "Antrú" (Carnival), as a gift for those who participated in the slaughter. There were sausages of different quality.

DOI: https://doi.org/10.21950/KTW0MX
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KTW0MX
HANDLE: https://doi.org/10.21950/KTW0MX
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KTW0MX
PMID: https://doi.org/10.21950/KTW0MX
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KTW0MX
Ver en: https://doi.org/10.21950/KTW0MX
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KTW0MX

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KWTKSO
Dataset. 2022

ROSA MÉNDEZ, MARINA PIÑERO E INMACULADA FRADE (VALVERDI DU FRESNU / VALVERDE DEL FRESNO). BIOGRAFÍA

  • Álvarez Pérez, Xosé Afonso (coord.)
Historias de infancia. Canciones. La escuela. El baile. La vida de antes era más divertida, la juventud de ahora no juega, está siempre con máquinas y teléfonos. ¿Cómo conocieron a sus maridos? Noviazgo. La boda. El banquete: platos típicos y lugar de celebración. Los hijos. Nanas y canciones. Lengua de relación con los hijos y lengua familiar. No aprecian diferencia en el modo de hablar de mayores y jóvenes., Histórias de infância. Canções. A escola. A dança. A vida antes era mais divertida, os jovens de hoje não brincam, estão sempre com máquinas e telefones. Como conheceram os vossos maridos? Namorada. O casamento. O banquete: pratos típicos e local de celebração. As crianças. Canções de embalar e canções. Linguagem de relacionamento com as crianças e linguagem familiar. Não apreciam diferenças na forma de falar de adultos e jovens., Childhood stories. Songs. The school. The dance. Life before was more fun, today's youth don't play, they are always with machines and telephones. How did they meet their husbands? Dating. The wedding. The banquet: typical dishes and place of celebration. The children. Lullabies and songs. Language of relationship with children and family language. They do not appreciate difference in the way of speaking of adults and young people.

DOI: https://doi.org/10.21950/KWTKSO
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KWTKSO
HANDLE: https://doi.org/10.21950/KWTKSO
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KWTKSO
PMID: https://doi.org/10.21950/KWTKSO
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KWTKSO
Ver en: https://doi.org/10.21950/KWTKSO
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/KWTKSO

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/LFQOMA
Dataset. 2022

MARISOL CANO, JOSÉ MÁRQUEZ, ÁNGEL DOMÍNGUEZ Y Mª CARMEN MARTÍN, (SAN MARTÍN DE TREVELLU / TREVEJO). BODA. BARES

  • Álvarez Pérez, Xosé Afonso (coord.)
Noviazgo y boda. Tradicionalmente el banquete se hacía en casas particulares o locales alquilados y había tornaboda. Bautizos y comuniones (antes casi no se celebraban). La chanfaina (comida típica hecha con intestinos de animales). Callos. Bares y restaurantes. Cambios sociológicos: antes solo entraban los hombres adultos en las tabernas., Namoro e casamento. Tradicionalmente, o banquete fazia-se em casas particulares ou em instalações alugadas e havia tornaboda. Batismos e comunhões (antes celebravam-se raramente). A chanfaina (comida típica feita com intestinos de animais). Tripas. Bares e restaurantes. Mudanças sociológicas: antes, apenas homens adultos entravam nas tabernas., Dating and wedding. Traditionally the banquet was made in private houses or rented premises and there was tornaboda. Baptisms and communions (before they were hardly celebrated). The chanfaina (typical food made with animal intestines). Tripe. Bars and restaurants. Sociological changes: before, only adult men entered the taverns.

DOI: https://doi.org/10.21950/LFQOMA
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/LFQOMA
HANDLE: https://doi.org/10.21950/LFQOMA
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/LFQOMA
PMID: https://doi.org/10.21950/LFQOMA
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/LFQOMA
Ver en: https://doi.org/10.21950/LFQOMA
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/LFQOMA

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/LPNFCX
Dataset. 2022

SOCIALIZATION, AND ITS MODULATION BY SEX, ON THE DEVELOPMENT AND RECOVERY OF ACTIVITY-BASED ANOREXIA IN RATS

  • Martínez-Herrada, Antonio
  • de Paz, Ana
  • Pellón, Ricardo

Description of the project

Activity-based anorexia (ABA) is the main animal model used in the laboratory to study the role of restricted food intake and the central importance of excessive physical activity on the severe weight loss observed in the human disorder of anorexia nervosa. The procedure is usually carried out by individual isolation of animals, usually rats or mice, in a cage equipped with an activity wheel that they can access 23 hours a day and where food intake is limited to 1 h per day. Under these conditions, animals progressively perform more exercise despite eating less, and they lose weight until death unless they are withdrawn from the procedure. It is known that the impact that social stress (e.g. isolation) exerts on health is common to humans and other social mammals, where it has been observed that adverse social consequences cause pathologies with patterns parallel to those that occur in humans. In the present study, the animals’ social condition was manipulated to observe the effect of socialization in ABA development, its recovery, and the possible different influence of the variable sex on ABA development. The results allow us to deepen our knowledge of this phenomenon and how variables related to the social environment could affect the development and recovery of anorexia nervosa, in the hope that better prevention and therapy will be given to the patients that need them.

,

Description of the dataset

Dataset contains daily measurements of weight (percentage in relation to weight on day 0), food intake (number of grams of food consumed), food anticipatory activity (FAA) (number of wheel turns during the 2 hours before food time), postprandial activity (PPA) (number of wheel turns during the 2 hours after food time), total activity (FAA+PPA), activity distribution (number of wheel turns in each of the 1-minute intervals in which time of wheel access was divided), the days that each rat remained in the procedure until reached withdrawal criteria (survival), and the days necessary to recover the initial weight of each rat. The data were obtained from the 8 groups of rats in the experiment, with n = 10 subjects per group.

,

Methodology

The methodology of this study was experimental. The subjects were 80 Wistar Han rats 4 or 5 weeks old. After one week of quarantine and 4 days of acclimatization, the animals were semi-randomly assigned to the groups in a 2x2x2 design. The independent variables were: sex (male/female), social condition (individualization/group), and access to a running wheel (yes/no). Dependent variables were: 1) the percentage of weight, 2) grams of food intake, 3) the number of wheel turns during FAA and PPA, 4) the number of total wheel turns (FAA+PPA), 5) the number of days until reach withdrawal criteria, and 6) the number of days it took each withdrawn rat to regain its body weight in session 0.

Daily weight and food intake were manually recorded in an Excel datasheet to calculate the values of independent variables. The percentage of weight loss was calculated as the bodyweight of an animal in a particular day divided for its initial weight on session 0 and multiplied by 100. Total food consumed was calculated as the amount of food supplied minus the amount of food leftover. The number of wheel turns in FAA and PPA was automatically recorded through a MED PC IV program in individual *.txt files per subject and day. The distribution of activity was registered in 1-minute intervals. These measures were repeated during the fifteen days that the experiment lasted. The number of days to withdrawal was calculated as the number of days from session 0 to the day that a rat's weight was equal to or less than 75% of its initial weight. The number of days to recovery was calculated from the withdrawal day to the day the animal's weight was equal to or greater than its weight at session 0.

The Excel *.xlsx files has been saved as CSV UTF-8 (coma-separated values) (*.csv)


DOI: https://doi.org/10.21950/LPNFCX
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/LPNFCX
HANDLE: https://doi.org/10.21950/LPNFCX
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/LPNFCX
PMID: https://doi.org/10.21950/LPNFCX
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/LPNFCX
Ver en: https://doi.org/10.21950/LPNFCX
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/LPNFCX

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/M3ODPK
Dataset. 2022

ALFREDO GUERRERO E ISABEL LAJAS (VALVERDI DU FRESNU / VALVERDE DEL FRESNO). LAS PLANTAS DEL JARDÍN

  • Álvarez Pérez, Xosé Afonso (coord.)
Plantas y flores. Abeja y avispa. Infusiones., Plantas e flores. Abelha e vespa. Infusões., Plants and flowers. Bee and wasp. Infusions.

DOI: https://doi.org/10.21950/M3ODPK
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/M3ODPK
HANDLE: https://doi.org/10.21950/M3ODPK
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/M3ODPK
PMID: https://doi.org/10.21950/M3ODPK
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/M3ODPK
Ver en: https://doi.org/10.21950/M3ODPK
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/M3ODPK

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/M8BB4T
Dataset. 2022

JESÚS LÓPEZ (SAN MARTÍN DE TREVELLU / TREVEJO). AGRICULTURA Y GANADERÍA

  • Álvarez Pérez, Xosé Afonso (coord.)
Hace algo más de 20 años el informante consiguió organizar una explotación de turismo rural; también cultiva. Trabajos agrícolas. Aceituna. Calendario de trabajos. Uva y vino. Festa dos ofertorios. Cereales (normalmente se traían de Castilla, a cambio de aceite). Tierra de emigración, ya que el trabajo del campo no es suficiente para vivir; el propio informante trabajaba en Suiza los veranos. Rutina diaria del informante. Normalmente sale de casa a las 7:30, trata de los animales y después se va a los olivos. Comidas y partes del día. Ganado. Ordeñar. Fabricación del queso. Ganado vacuno, caprino y porcino (antes había bastante). Matanza. Recogida del pasto., Há pouco mais de 20 anos, o informante conseguiu organizar uma fazenda de turismo rural com cavalos; ele também cultiva. Trabalho agrícola. Azeitonas. Calendário de obras. Uva e vinho. Festa dos ofertórios. Cereais (normalmente trazidos de Castela, em troca de azeite). Terra da emigração, pois o trabalho no campo não é suficiente para viver; o próprio informante trabalhou na Suíça nos verões. Rotina diária do informante. Normalmente sai de casa às 7:30, trata os animais e depois vai para as oliveiras. Refeições e partes do dia. Gado. Ordenha. A fazer queijo. Bovinos, caprinos e porcos (antes havia quantidade). Matança. Recolha de erva para pastagem., A little over 20 years ago the informant managed to organise a rural tourism farm with horses; he also cultivates. Agricultural work. Olives. Calendar of works. Grape and wine. Festa dos ofertorios. Cereals (normally brought from Castile, in exchange for oil). Land of emigration, as the work in the fields is not enough to live on; the informant himself worked in Switzerland in the summers. Daily routine of the informant. He usually leaves home at 7:30, treats the animals and then goes to the olive trees. Meals and parts of the day. Cattle. Milking. Making cheese. Cattle, goats and pigs (before there was enough). Slaughter. Collection of grass.

DOI: https://doi.org/10.21950/M8BB4T
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/M8BB4T
HANDLE: https://doi.org/10.21950/M8BB4T
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/M8BB4T
PMID: https://doi.org/10.21950/M8BB4T
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/M8BB4T
Ver en: https://doi.org/10.21950/M8BB4T
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/M8BB4T

e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJXE4D
Dataset. 2022

MARISOL CANO, JOSÉ MÁRQUEZ, ÁNGEL DOMÍNGUEZ Y Mª CARMEN MARTÍN, (SAN MARTÍN DE TREVELLU / TREVEJO). COMIDAS Y OFICIOS DE ANTES. CASTAÑA

  • Álvarez Pérez, Xosé Afonso (coord.)
Comidas de antes. El “pucheiro”. Hay una cierta recuperación ahora, porque se aprecian los alimentos naturales, el modo reposado de cocinar los alimentos. La borrallá. Utensilios domésticos. Las familias eran más numerosas. Lavado y secado de la ropa en el río; con el buen tiempo se lavaban y secaban mantas, colchones, etc. Oficios que se han perdido (los cesteiros, el latonero,...). Recogida y transporte del agua. Trueque de castañas por aceitunas en Portugal. El castaño: injerto y cuidados. La castaña: aprovechamiento., Refeições de antes. O "pucheiro". Há uma certa recuperação agora, porque se apreciam os alimentos naturais, a maneira sossegada de cozinhar alimentos. A borrallá. Utensílios domésticos. As famílias eram mais numerosas. Lavar e secar roupas no rio; em bom tempo, cobertores, colchões, etc. lavavam-se e secavam-se. Os ofícios que se perderam (os cesteiros, os metais,...). Captação e transporte de água. Troca de castanhas por azeitonas em Portugal. A castanheira: enxertia e cuidados. A castanha: exploração., Meals from the old days. The "pucheiro". There is a certain recovery now, because it is appreciated the natural products, the quiet way of cooking food. The borrallá. Domestic utensils. The families were more numerous. Washing and drying clothes in the river; in good weather blankets, mattresses, etc. were washed and dried. Professions that have been lost (basket and brass artisans,...). Collection and transport of water. Exchange of chestnuts for olives in Portugal. The chestnut tree: grafting and care. The chestnut: exploitation.

DOI: https://doi.org/10.21950/MJXE4D
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJXE4D
HANDLE: https://doi.org/10.21950/MJXE4D
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJXE4D
PMID: https://doi.org/10.21950/MJXE4D
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJXE4D
Ver en: https://doi.org/10.21950/MJXE4D
e-cienciaDatos, Repositorio de Datos del Consorcio Madroño
doi:10.21950/MJXE4D

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