Resultados totales (Incluyendo duplicados): 2
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CORA.Repositori de Dades de Recerca
doi:10.34810/data37
Dataset. 2021
BIOACTIVE COMPOSITION OF WHOLE FOOD BARLEYS GRAINS AND THEIR PERLING FRACTIONS
- Martínez Subirà, Mariona
- Romero Fabregat, Mª Paz
- Macià i Puig, Ma Alba
- Puig, Eva
- Romagosa Clariana, Ignacio
- Moralejo Vidal, Mª Angeles
The data reported in the dataset refer to the protein, ash, β-glucans, arabinoxylans, tocols, phenolic compounds contents and antioxidant capacity of whole grains of three food barley genotypes grown in Spain and seven pearling fractions from each genotype.
Proyecto: //
CORA.Repositori de Dades de Recerca
doi:10.34810/data47
Dataset. 2021
COMPARATIVE ANALYSES OF ALTERNATIVE BISCUITS MADE WITH PURPLE BARLEY FLOURS AND FRACTIONS
- Martínez Subirà, Mariona
- Romero Fabregat, Mª Paz
- Puig, Eva
- Macià i Puig, Ma Alba
- Romagosa Clariana, Ignacio
- Moralejo Vidal, Mª Angeles
The data reported in the dataset includes the β-glucans, arabinoxylans and phenolic compounds contents, the antioxidant capacity, the effect of baking and the physical parameters of biscuits containing different proportions of whole barley flour and pearling fractions as well as biscuits prepared with 100% refined and 100% whole wheat flour.
Proyecto: //
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