BUSCADOR RECOLECTA

El portugués de Alamedilla. Es muy chapurreao, y no tiene que ver con el hablado en Lisboa. Cuando van a Portugal hablan español o portugués y allí entienden, pero los portugueses de las aldeas rayanas no solían hablar español, aunque ahora sí. Con la gente de Alamedilla ya no habla portugués; ya murieron (o están en residencias) las personas que solo hablaban portugués, que desconocían el español. La gente de menos de 60 años ya no habla portugués, mientras que su generación (60-70 años) algo conserva. La escasa utilidad del portugués lleva a su desaparición; si hubiese sido el inglés, hubiese sido distinto., O português de Alamedilla. É muito descuidado e nada tem a ver com o que se fala em Lisboa. Quando vão a Portugal falam espanhol ou português e lá entendem, mas os portugueses nas aldeias da Raia não falavam espanhol, embora agora falem. Com a gente de Alamedilla já não fala português; as pessoas que só falavam português, que não sabiam espanhol, morreram (ou estão em residências). As pessoas com menos de 60 anos já não falam português, enquanto a sua geração (60-70 anos) retém alguma coisa. A escassa utilidade do português leva ao seu desaparecimento; se fosse inglês, teria sido diferente., The Portuguese of Alamedilla. It is very bad, and has nothing to do with the one spoken in Lisbon. When they go to Portugal they speak Spanish or Portuguese and there they understand, but the Portuguese people in the villages of the Raia used not to speak Spanish, although now they do. With the people of Alamedilla he no longer speaks Portuguese; the people who only spoke Portuguese, who didn't know Spanish, have died (or are in residences). People under the age of 60 no longer speak Portuguese, while his generation (60-70 years) retains something. The scarce usefulness of Portuguese leads to its disappearance; if it had been English, it would have been different.

Project developed by Christopher Absell (University Gothenburg and Instituto Figuerola) Giovanni Federico (New York University Dubai) and Antonio Tena Junguito (Universidad Carlos III de Madrid and Instituto Figuerola). Dataset: Singapore

Canciones, cuentos y leyendas. El folklore extremeño no es realmente algo tradicional de aquí. La zona tiene mucha tradición del norte, porque perteneció al reino de León. También conocían la gaita. No se ha recogido el folklore, excepto la parte gastronómica. Platos típicos: esparragao, pibitas con berzas, mollo de bacallau, tarta borracha, bizcochos de preñada,... Fiesta de San Martiño. La víspera se abren las “boigas” y se prueban los vinos. Fiesta de la Cruz. Platos que acompañan a la bebida. No conoce muchas canciones típicas. La pérdida del patrimonio material e inmaterial y la falta de recogida., Canções, histórias e lendas. O folclore extremenho não é realmente algo tradicional aqui. A área tem muita tradição do norte, porque pertencia ao reino de León. Eles também conheciam a gaita. O folclore não foi recolhido, excepto a parte gastronómica. Pratos típicos: esparragao, pibitas com berzas, mollo de bacallau, tarta borracha, bizcochos de preñada,... Festa de San Martiño. No dia anterior, abrem-se as "boigas" e provam-se os vinhos. Festa da Cruz. Pratos que acompanham a bebida. Ele não conhece muitas canções típicas. A perda do patrimônio material e imaterial e a falta de coleta., Songs, stories and legends. Extremadura folklore is not really something traditional here. The area has a lot of tradition from the north, because it belonged to the kingdom of León. They also knew the gaita. The folklore has not been collected, except for the gastronomic part. Typical dishes: esparragao, pibitas com berzas, mollo de bacallau, tarta borracha, bizcochos de preñada... Feast of San Martiño. The day before, the "boigas" are opened and the wines are tasted. Feast of the Cross. Dishes that accompany the drink. He does not know many typical songs. The loss of material and immaterial heritage and the lack of collection.

Project developed by Christopher Absell (University Gothenburg and Instituto Figuerola) Giovanni Federico (New York University Dubai) and Antonio Tena Junguito (Universidad Carlos III de Madrid and Instituto Figuerola). Dataset: Australia

Gráficos y tablas que permiten visualizar la importancia de la enseñanza libre en la Universidad de Madrid y la Universidad de Salamanca en el siglo XIX.

In this project, we construct an extended well-being variable in the US from 1999 to 2019, transforming household wealth into an income flow to approximate total consumption possibilities. Subsequently, we calculate the individual propensity to suffer well-being losses in the short term to assess economic insecurity. The dataset presents all variables necessary to construct the extended well-being variable, as well as the economic insecurity measure.

Entrevista a informante 1 en Laranjeiras. Ahora no se habla mal el portugués; antes se usaban muchas palabras españolas, porque había mucha convivencia. Ahora hay menos tratos, y mayor escolaridad. Los niños van a la escuela en Alcoutim. Contrabando (atravesando el río a nado) de subsistencia. Entienden bien lo que dice la gente de Sanlúcar. Ellos cuando vienen hablan español, y las personas contestan normalmente en portugués. Diferencias lingüísticas con respecto a otras zonas de Portugal, especialmente con otras localidades del Algarve., Agora não se fala mal o português; antes, usavam-se muitas palavras em espanhol, porque havia muita coexistência. Agora há menos negócios e mais escolaridade. As crianças vão para a escola em Alcoutim. Contrabando (atravessar o rio nadando) de subsistência. Eles entendem bem o que o povo de Sanlúcar diz. Quando eles vêm eles falam espanhol, e as pessoas geralmente respondem em português. Diferenças linguísticas em relação a outras áreas de Portugal, especialmente com outras localidades do Algarve., Now Portuguese is not spoken badly; before, many Spanish words were used, because there was a lot of coexistence. Now there are fewer deals, and more schooling. Children go to school in Alcoutim. Contraband (crossing the river by swimming) of subsistence. They understand well what the people of Sanlúcar say. When they come they speak Spanish, and people usually answer in Portuguese. Linguistic differences with respect to other areas of Portugal, especially with other localities in the Algarve.

Project developed by Christopher Absell (University Gothenburg and Instituto Figuerola) Giovanni Federico (New York University Dubai) and Antonio Tena Junguito (Universidad Carlos III de Madrid and Instituto Figuerola). Dataset: Japan

The production of green hydrogen is one of the main targets of current energy and environmental policies. In this context, thermochemical water splitting is one of the potential methodologies that enable its production. This process is based on the thermal reduction of a metal oxide, followed by its re-oxidation with water releasing hydrogen. The main problem of this process, which hinders its full-scale application, is that reducing the metal oxide usually requires very high temperatures (>1500 °C). To decrease this reduction temperature, non-stoichiometric oxides such as perovskites have been proposed. In previous work, the authors have presented La1-xSrxMeO3±δ (x = 0.2-0.4; Me = Mn, Fe and Co) perovskites as active materials decreasing the operation temperature to 1400 °C. However, those perovskites showed a significant lack of stability upon cycling, limiting their use in a future scale-up of the process. In this work, we present a multi-substituted perovskite type La1-xA’xB1-xB’xO3 (La0.6Sr0.4Co0.2Fe0.8O3±δ, named LSCF) as redox material with increasing stability and remarkable activity in the hydrogen production cycles even at temperatures below 1000 °C. This material was synthesised by reactive grinding as a green synthesis method optimising the variables of the process. Three reduction temperatures for the thermochemical water splitting were evaluated in the range 800-1200 °C at the same oxidation temperature of 800 °C. LSCF perovskite has been used in powder form with a H2 production of 5.22 cm3STP/gmaterial·cycle when the reduction was performed at 800 °C and 6.83 cm3STP/gmaterial·cycle when this reduction step was performed at 1000 °C. Afterwards, the LSCF was shaped into two different macroporous structures looking for a potential scaling-up of the process: reticulated porous ceramic structure (RPC) and a ceramic monolith structure with straight and well-ordered channels in which the perovskite forms a thin layer over the internal channels surface. The macroscopic structures exhibited good activity and stability working isothermally at 800 °C under N2 atmosphere, reaching H2 productions higher than 10 cm3STP/gmaterial·cycle. Particularly, the monolithic structure, characterised by its open macroporosity improves the heat transfer phenomena and the contact between the gas-phase and the perovskite, obtaining a stable hydrogen production under isothermal conditions of 17 cm3STP/gmaterial·cycle at 800 °C. That could be increased up to 32.5 cm3STP/gmaterial·cycle when the reduction step of the thermochemical water splitting is performed at 1000 °C. To the best of our knowledge, this is the higher value obtained for hydrogen production by a perovskite in this application at this reaction conditions. These results confirm the LSCF as a potential material for green hydrogen production by low-temperature thermochemical cycles.