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Digital.CSIC. Repositorio Institucional del CSIC

oai:digital.csic.es:10261/335989

Supplementary Figure S1. Respiration rate (RR) and ethylene production (EP) in Near-Isogenic Line SC3-5-13 (mean ± SE, n=3) during postharvest ripening at 21ºC and relative humidity of 66±6% during 10 days (season 2). -- Table S1. List of molecular markers used in this study and located in MELOGEN v4.0 (Castanera et al., 2020). -- Table S2. Melon graphical genotype of the NILs used in this study. -- Table S3. List of genes, description and properties obtained from MELOGEN database v4.0 that were covered by molecular markers in the region of the QTL of the climacteric ETHQB3.5. -- Table S4. Chemical and sensory attributes of the main melon fruit volatile compounds used for QTL mapping in melon chromosome 3 identified in the five melon Near-Isogenic Lines (NILs) and the parental control ‘Piel de Sapo’ (PS) as reported in Table 2. -- Table S5. Main fruit volatile compounds identified in the headspace from the non-climacteric Near-Isogenic Line SC3-5-7 and the parental line ‘Piel de Sapo’ (PS) (n=5 and n=21, respectively) for QTL mapping in melon chromosome 3. -- Table S6. Chemical and sensory attributes of each group of the individual volatile compounds obtained in the first five groups of the correlation network analysis (Fig. 4; Table 5), Dos-Santos Figure S1. RR EP SC3-5-13 final2.pdf, Dos-Santos Tables S1-S6 FOODSv20FINAL.xlsx, Peer reviewed