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L'article de l'anàlisi d'aquests videos està pendent de ser publicat., [eng] This a dataset related to the Diada de Sant Jordi through TV3 public audiovisual archive. This dataset contains for a total of 572 videos with title, link, length in time and the program that have published information about this day. Most of these videos belong to the news program. This dataset is published on the occasion FIAT-IFTA Media Studies Grant 2019. Additionally, three more files are included. These files include the final sample, the queries on Tv3 archive and recommended books that appear on the footage. The final sample has 339 videos and queries are useful to look by year, [cat] Aquest és un dataset vinculat a la Diada de Sant Jordi dels arxius audiovisuals públics de Tv3. Aquest dataset conté un total de 572 videos amb el títol, dreçera, longitud en temps i el programa que ha publicat informació relativa aquest dia. La major part d'aquests videos corresponent corresponen als programes de notícies. Aquestes dades es publiquen amb motiu de FIAT-IFTA Media Studies Grant 2019. A més a més s'inclouen 3 fitxers. Aquests fitxes inclouen la mostra final, les cadenes de cerca a l'arxiu de Tv3 i els llibres recomanats que apareixen en els videos. La mostra final conté 339 videos i les cadenes són útils per fer cerques per any.

Dades de l'article publicat a la revista Food Chemistry, Volume 307, 1 March 2020, 125556. El podeu consultar a http://hdl.handle.net/2445/143358, Data base containing SPME-GC-MS raw analytical data obtained and used by Quintanilla-Casas et al. (Food Chemistry, 2020, 125556). Data correspond to 82 authentic and traceable olive oil samples, declared as EVOO by the suppliers obtained in the framework of OLEUM project (EC H2020 Programme 2014–2020) from seven different EU and non-EU countries: Croatia (n=11); Slovenia (SVN) (n=8); Spain (ESP) (n=17); Italy (ITA) (n=15); Greece (GRC) (n=6); Morocco (MAR) (n=15) and Turkey (TUR) (n=10). With the aim of reflecting the real production scenario, EVOO samples in this prospective study were obtained under usual production practices for commercial purposes, and thus consisted of both monovarietal oils as well as market blends of olive cultivars typical of each geographical origin. Briefly, data correspond to SPME-GC-MS scan intensities of the specific sesquiterpene hydrocarbon (SH) ions (m/z 93, 107, 119, 135, 157, 159, 161, 189 and 204) obtained from the Total Ion Current (TIC) between the 18th to the 30th minute. Thus, 2467 scans were obtained for each m/z ion implying 22203 variables per sample., SPME-GC-MS data have been obtained by researchers in the OLEUM project This work was developed in the context of the project OLEUM “Advanced solutions for assuring authenticity and quality of olive oil at global scale”, funded by the European Commission within the Horizon 2020 Program (2014–2020, grant agreement no. 635690). The information and views set out in this article are those of the author(s) and do not necessarily reflect the official opinion of the European Union. Neither the European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use which may be made of the information contained therein. The study was also supported by the Ministerio de Ciencia, Innovación y Universidades (MICINN) from Spain through the Juan de la Cierva and Ramon y Cajal programs (JCI-2012_13412 and RYC-2017-23601), and by the Ministerio de Educación, Cultura y Deporte (MECD) from Spain through the FPU pre-doctoral program (FPU16/01744).

Dades primàries de l'article publicat a la revista Food Science and Technology 121: 108936, Dataset containing SPME-GC-MS raw analytical data (total ion chromatograms, not aligned) obtained and used by Quintanilla-Casas et al. (LWT - Food Science and Technology 121: 108936). Data correspond to the volatile fingerprint of 174 authentic and traceable virgin olive oil samples previously graded by six official sensory panels (data from 2 outlier samples are not included) in the framework of OLEUM project (EC H2020 Programme 2014–2020). Briefly, data correspond to SPME-GC-MS scan intensities of the total ion chromatogram at each retention time from 5.5 to 61.96 min. These data were aligned and used under a fingerprinting approach by Quintanilla-Casas et al. to develop a classification model (PLS-DA approach) to verify the sensory quality of virgin olive oils, and it was suggested as an instrumental method to support sensory panels., SPME-GC-MS data have been obtained by researchers in the OLEUM project This work was developed in the context of the project OLEUM “Advanced solutions for assuring authenticity and quality of olive oil at global scale”, funded by the European Commission within the Horizon 2020 Program (2014–2020, grant agreement no. 635690). The information and views set out in this article are those of the author(s) and do not necessarily reflect the official opinion of the European Union. Neither the European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use which may be made of the information contained therein. The study was also supported by the Ministerio de Ciencia, Innovación y Universidades (MICINN) from Spain through the Juan de la Cierva and Ramon y Cajal programs (JCI-2012_13412 and RYC-2017-23601), and by the Ministerio de Educación, Cultura y Deporte (MECD) from Spain through the FPU pre-doctoral program (FPU16/01744).

[cat] Aquest dataset és un conjunt de mitjans de comunicació televisius en català que tenen presència a YouTube. En aquest dataset es troba la data de captura i verficació, el nom de la cadena i la URL corresponent al canal de YouTube actiu fins abril de 2019. Aquelles cadenes de televisió que no tenen canal de YouTube la seva URL és la seva pàgina web. En aquest dataset hi ha 115 emissores de televisió en català i 75 d'elles tenen presència a YouTube. Les dades han estat comprovades i s'han extret de diverses fonts com el LLibre Blanc de la Comunicació Audiovisual a Catalunya, la Comunicació Local a Catalunya i la Vikipedia., [eng] This dataset is a set of television channels in Catalan language that has a presence on YouTube. In this dataset, you will find the date of capture and verification, the name of the chain and the URL corresponding to the active YouTube channel until April 2019. Those television channels that do not have a YouTube channel whose URL is their web page. In this dataset, there is 115 television channels in Catalan and 75 of them have a presence on YouTube. The verified data has been extracted from various sources such as the White Book on Audiovisual Communication in Catalonia, Local Communication in Catalonia and the Catalan Wikipedia (Vikipedia).