Resultados totales (Incluyendo duplicados): 13
Encontrada(s) 2 página(s)
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285459
Dataset. 2020

RISK ASSESSMENT ON GLYCOALKALOIDS IN FEED AND FOOD: OCCURRENCE DATA IN FOOD AND FEED SUBMITTED TO EFSA AND DIETARY EXPOSURE ASSESSMENT FOR HUMANS

  • EFSA CONTAM Panel
  • Schrenk, Dieter
  • Bignami, Margherita
  • Bodin, Laurent
  • Chipman, James Kevin
  • Del Mazo, Jesús
  • Hogstrand, Christer
  • Hoogenboom, Laurentius (Ron)
  • Leblanc, Jean-Charles
  • Nebbia, Carlo Stefano
  • Nielsen, Elsa
  • Ntzani, Evangelia
  • Petersen, Annette
  • Sand, Salomon
  • Schwerdtle, Tanja
  • Vleminckx, Christiane
  • Wallace, Heather
  • Brimer, Leon
  • Cottrill, Bruce
  • Dusemund, Birgit
  • Mulder, Patrick
  • Vollmer, Günter
  • Binaglia, Marco
  • Ramos Bordajandi, Luisa
  • Riolo, Francesca
  • Roldan-Torres, Ruth
  • Grasl-Kraupp, Bettina
[UPDATE to version 2 of this upload] Also the raw (no data cleaning applied to it) occurrence dataset as extracted from EFSA DWH is provided in csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. delete record or update values in specific fields). [Description - Version 1] Annex: Tables on GAs on occurrence data in food and feed, and dietary exposure assessment for humans Table A.1. Dietary surveys used for the estimation of acute dietary exposure to GA Table A.2. Number of results and samples per food category submitted to EFSA through the continuous call for data Table A.3. Analytical results excluded from the final dataset used to estimate dietary exposure and the criteria applied for exclusion Table A.4. Occurrence of alpha-chaconine and alpha-solanine (UB mg/kg) in the samples included in the final dataset (left censored results highlighted in yellow) Table A.5. European Starch Association data on feed and potatoes for starch Table A.6. Details acute assessment across surveys (consumption days only) Table A.7. Comparison of exposure summary results obtained using the uniform vs the normal distribution for reduction factors, Peer reviewed

Proyecto: //
DOI: http://hdl.handle.net/10261/285459
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285459
HANDLE: http://hdl.handle.net/10261/285459
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285459
PMID: http://hdl.handle.net/10261/285459
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285459
Ver en: http://hdl.handle.net/10261/285459
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285459

Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285463
Dataset. 2020

OCCURRENCE DATA ON NICKEL IN FOOD

  • EFSA CONTAM Panel
  • Schrenk, Dieter
  • Bignami, Margherita
  • Bodin, Laurent
  • Chipman, James Kevin
  • Del Mazo, Jesús
  • Grasl-Kraupp, Bettina
  • Hogstrand, Christer
  • Hoogenboom, Laurentius (Ron)
  • Leblanc, Jean-Charles
  • Nebbia, Carlo Stefano
  • Ntzani, Evangelia
  • Petersen, Annette
  • Sand, Salomon
  • Schwerdtle, Tanja
  • Vleminckx, Christiane
  • Wallace, Heather
  • Guérin, Thierry
  • Massanyi, Peter
  • van Loveren, Henk
  • Baert, Katleen
  • Gergelova, Petra
  • Nielsen, Elsa
Contains the raw (no data cleaning applied to it) occurrence dataset on nickel as extracted from EFSA DWH on 7 February 2020 in food samples presented in the opinion as described in its section 3.2.1. The data is provided in csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. delete record or update values in specific fields)., Peer reviewed

Proyecto: //
DOI: http://hdl.handle.net/10261/285463
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285463
HANDLE: http://hdl.handle.net/10261/285463
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285463
PMID: http://hdl.handle.net/10261/285463
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285463
Ver en: http://hdl.handle.net/10261/285463
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285463

Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285464
Dataset. 2020

ANNEXES TO THE UPDATE OF THE RISK ASSESSMENT OF NICKEL IN FOOD AND DRINKING WATER

  • EFSA CONTAM Panel
  • Schrenk, Dieter
  • Bignami, Margherita
  • Bodin, Laurent
  • Chipman, James Kevin
  • Del Mazo, Jesús
  • Grasl-Kraupp, Bettina
  • Hogstrand, Christer
  • Hoogenboom, Laurentius (Ron)
  • Leblanc, Jean-Charles
  • Nebbia, Carlo Stefano
  • Ntzani, Evangelia
  • Petersen, Annette
  • Sand, Salomon
  • Schwerdtle, Tanja
  • Vleminckx, Christiane
  • Wallace, Heather
  • Guérin, Thierry
  • Massanyi, Peter
  • van Loveren, Henk
  • Baert, Katleen
  • Gergelova, Petra
  • Nielsen, Elsa
Annex A – Benchmark dose analysis The Annex is provided as a separate pdf file containing the detailed results of the benchmark dose analyses from which no reference point was selected. Annex B – Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment The Annex is provided as a separate Excel file containing the dietary surveys per country and age group. Annex C – Occurrence data on nickel in food and drinking water The Annex is provided as a separate Excel file containing summary statistics on occurrence data on nickel. Annex D – Chronic and acute dietary exposure to nickel and the contribution of different food groups to the dietary exposure The Annex is provided as a separate Excel file containing the chronic and acute dietary exposure to nickel per survey and the contribution of different food groups to the dietary exposure., Peer reviewed

Proyecto: //
DOI: http://hdl.handle.net/10261/285464
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285464
HANDLE: http://hdl.handle.net/10261/285464
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285464
PMID: http://hdl.handle.net/10261/285464
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285464
Ver en: http://hdl.handle.net/10261/285464
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285464

Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285465
Dataset. 2020

RISK ASSESSMENT OF OCHRATOXIN A IN FOOD - SUMMARY STATISTICS ON OCCURRENCE AND CONSUMPTION DATA AND EXPOSURE ASSESSMENT RESULTS - FINAL OCCURRENCE DATA

  • EFSA CONTAM Panel
  • Schrenk, Dieter
  • Bodin, Laurent
  • Chipman, James Kevin
  • Del Mazo, Jesús
  • Grasl-Kraupp, Bettina
  • Hogstrand, Christer
  • Hoogenboom, Laurentius (Ron)
  • Leblanc, Jean-Charles
  • Nebbia, Carlo Stefano
  • Nielsen, Elsa
  • Ntzani, Evangelia
  • Petersen, Annette
  • Sand, Salomon
  • Schwerdtle, Tanja
  • Vleminckx, Christiane
  • Wallace, Heather
  • Alexander, Jan
  • Dall'Asta, Chiara
  • Mally, Angela
  • Metzler, Manfred
  • Binaglia, Marco
  • Horvath, Zsuzsanna
  • Steinkellner, Hans
  • Bignami, Margherita
Annex: Summary statistics on occurrence and consumption data and exposure assessment results Table 1 Number of analytical results excluded from the initial dataset during data cleaning, and justification for exclusion Table 2 Occurrence values of OTA (µg/kg) in food as reported in the cleaned database Table 3 Occurrence values of OTA (µg/kg) in food as used for the exposure assessment Table 4 Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment Table 5 Results of chronic dietary exposure assessment on OTA (ng/kg bw per day) Table 6 Main contributing food categories to the mean LB exposure assessments to OTA across European dietary surveys and population groups Table 7 Distribution of LOQ values among the different food categories Table 8 All contributing food categories to the mean LB and UB exposure to OTA across European dietary surveys and population groups FormattedDATA_OchratoxinA.zip: Occurrence data on OTA Contains the occurrence data of OTA on 73,891 food samples presented in the opinion as described in its section 4.7 Occurrence data., Peer reviewed

Proyecto: //
DOI: http://hdl.handle.net/10261/285465
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285465
HANDLE: http://hdl.handle.net/10261/285465
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285465
PMID: http://hdl.handle.net/10261/285465
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285465
Ver en: http://hdl.handle.net/10261/285465
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285465

Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285466
Dataset. 2020

OCCURRENCE DATA OF NITRATE AND NITRITE IN FEED

  • EFSA CONTAM Panel
  • Bignami, Margherita
  • Bodin, Laurent
  • Chipman, James Kevin
  • Del Mazo, Jesús
  • Grasl-Kraupp, Bettina
  • Hoogenboom, Laurentius (Ron)
  • Leblanc, Jean-Charles
  • Nebbia, Carlo Stefano
  • Nielsen, Elsa
  • Ntzani, Evangelia
  • Petersen, Annette
  • Sand, Salomon
  • Schwerdtle, Tanja
  • Vleminckx, Christiane
  • Wallace, Heather
  • Bampidis, Vasileios
  • Cottrill, Bruce
  • Frutos, María José
  • Fürst, Peter
  • Parker, Anthony
  • Binaglia, Marco
  • Christodoulidou, Anna
  • Gergelova, Petra
  • Muñoz Guajardo, Irene
  • Hogstrand, Christer
  • Wenger, Carina
Annex_III_occurrence data.xlsx This Annex is an excel file presenting tables on occurrence data on nitrate and nitrite in feed. Nitrate Nitrite_OCC_ZENODO.CSV Contains the raw (no data cleaning applied to it) occurrence dataset on nitrate and nitrite as extracted from EFSA DWH on 03 December 2019 in feed samples presented in the opinion as described in its section 3.2.2. The data is provided in csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. delete record or update values in specific fields)., Peer reviewed

Proyecto: //
DOI: http://hdl.handle.net/10261/285466, https://doi.org/10.20350/digitalCSIC/14880
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285466
HANDLE: http://hdl.handle.net/10261/285466, https://doi.org/10.20350/digitalCSIC/14880
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285466
PMID: http://hdl.handle.net/10261/285466, https://doi.org/10.20350/digitalCSIC/14880
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285466
Ver en: http://hdl.handle.net/10261/285466, https://doi.org/10.20350/digitalCSIC/14880
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285466

Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285469
Dataset. 2020

ANNEXES TO THE RISK ASSESSMENT OF AFLATOXINS IN FOOD

  • EFSA CONTAM Panel
  • Schrenk, Dieter
  • Bignami, Margherita
  • Bodin, Laurent
  • Chipman, James Kevin
  • Del Mazo, Jesús
  • Grasl-Kraupp, Bettina
  • Hogstrand, Christer
  • Hoogenboom, Laurentius (Ron)
  • Leblanc, Jean-Charles
  • Nebbia, Carlo Stefano
  • Nielsen, Elsa
  • Ntzani, Evangelia
  • Petersen, Annette
  • Sand, Salomon
  • Schwerdtle, Tanja
  • Vleminckx, Christiane
  • Marko, Doris
  • Oswald, Isabelle P.
  • Piersma, Aldert
  • Routledge, Michael
  • Schlatter, Josef
  • Baert, Katleen
  • Gergelova, Petra
  • Wallace, Heather
The annexes A to E to the Scientific Opinion on Aflatoxins in Food included in the upload are excel files as follows: Annex A: Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment Annex B: Occurrence data on aflatoxins Annex C: Proportion of left-censored data and the mean concentrations of the quantified analytical results of AFB1 for pistachios, hazelnuts, peanuts, other nuts and dried figs Annex D: AFB1 and AFM1 concentrations reported for organic farming and conventional farming in selected food categories Annex E: Mean and high chronic dietary exposure to aflatoxins per survey and the contribution of different food groups to the dietary exposure, Peer reviewed

Proyecto: //
DOI: http://hdl.handle.net/10261/285469
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285469
HANDLE: http://hdl.handle.net/10261/285469
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285469
PMID: http://hdl.handle.net/10261/285469
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285469
Ver en: http://hdl.handle.net/10261/285469
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285469

Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285475
Dataset. 2020

OCCURRENCE DATA ON CHLORINATED PARAFFINS IN FEED AND FOOD

  • EFSA CONTAM Panel
  • Schrenk, Dieter
  • Bignami, Margherita
  • Bodin, Laurent
  • Chipman, James Kevin
  • Del Mazo, Jesús
  • Grasl-Kraupp, Bettina
  • Hogstrand, Christer
  • Hoogenboom, Laurentius (Ron)
  • Leblanc, Jean-Charles
  • Nebbia, Carlo Stefano
  • Ntzani, Evangelia
  • Petersen, Annette
  • Sand, Salomon
  • Schwerdtle, Tanja
  • Vleminckx, Christiane
  • Wallace, Heather
  • Brüschweiler, Beat
  • Leonards, Pim
  • Rose, Martin
  • Binaglia, Marco
  • Horvath, Zsuzsanna
  • Ramos Bordajandi, Luisa
  • Nielsen, Elsa
This Annex is an excel file which presents tables on chlorinated paraffins on occurrence data in food and dietary exposure assessment for humans., Peer reviewed

Proyecto: //
DOI: http://hdl.handle.net/10261/285475
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285475
HANDLE: http://hdl.handle.net/10261/285475
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285475
PMID: http://hdl.handle.net/10261/285475
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285475
Ver en: http://hdl.handle.net/10261/285475
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285475

Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285519
Dataset. 2020

ANNEXES TO THE RISK TO HUMAN HEALTH RELATED TO THE PRESENCE OF PERFLUOROALKYL SUBSTANCES IN FOOD

  • EFSA CONTAM Panel
  • Schrenk, Dieter
  • Bignami, Margherita
  • Bodin, Laurent
  • Chipman, James Kevin
  • Del Mazo, Jesús
  • Grasl-Kraupp, Bettina
  • Hogstrand, Christer
  • Hoogenboom, Laurentius (Ron)
  • Leblanc, Jean-Charles
  • Nebbia, Carlo Stefano
  • Nielsen, Elsa
  • Ntzani, Evangelia
  • Petersen, Annette
  • Sand, Salomon
  • Vleminckx, Christiane
  • Wallace, Heather
  • Barregard, Lars
  • Ceccatelli, Sandra
  • Cravedi, Jean-Pierre
  • Halldorsson, Thorhallur Ingi
  • Haug,Line Smastuen
  • Johansson, Niklas
  • Knutsen, Helle Katrine
  • Rose, Martin
  • Roudot, Alain-Claude
  • Loveren, Henk van
  • Vollmer, Günter
  • Mackay, Karen
  • Riolo, Francesca
  • Schwerdtle, Tanja
Annexes to the Risk to human health related to the presence of perfluoroalkyl substances in food - available at: https://www.efsa.europa.eu/en/efsajournal/pub/6223 Annex A - Occurrence and exposure data Annex B - Distribution of analytical results Annex C - Comparison of PFOA and PFOS occurrence and exposure data with previous assessment (EFSA CONTAM Panel, 2018). Also the raw (no data cleaning applied to it) occurrence dataset as extracted from EFSA DWH is provided in csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. delete record or update values in specific fields)., Peer reviewed

Proyecto: //
DOI: http://hdl.handle.net/10261/285519
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285519
HANDLE: http://hdl.handle.net/10261/285519
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285519
PMID: http://hdl.handle.net/10261/285519
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285519
Ver en: http://hdl.handle.net/10261/285519
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285519

Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/197561
Dataset. 2020

ORNAMENTAL THROAT FEATHERS PREDICT TELOMERE DYNAMIC AND HATCHING SUCCESS IN SPOTLESS STARLING (STURNUS UNICOLOR) MALES [DATASET]

  • Azcárate-García, Manuel
  • Ruiz-Rodríguez, Magdalena
  • Díaz-Lora, Silvia
  • Ruiz-Castellano, Cristina
  • Martín-Vivaldi, Manuel
  • Figuerola, Jordi
  • Martínez-de la Puente, Josué
  • Tomás, Gustavo
  • Pérez-Contreras, Tomás
  • Soler, Juan José
Sexually selected signals reliably reflect individual phenotypic or genetic quality and, thus, survival prospects of holders. Telomere length is considered a good predictor of life expectancy and, consequently, exploring the links between telomere length and sexually selected traits is much needed to better understand the mechanisms that maintain the honesty of sexual signals. We manipulated the length of throat feathers in spotless starling (Sturnus unicolor) males (a sexually selected signal) before reproduction and explored its effects on telomere shortening and breeding performance in subsequent reproductive events. We did not detect an effect of the feathers clipping manipulation, but males with longer throat feathers before the experiment had shorter telomeres that also shortened more slowly than those of males with shorter throat feathers did. Moreover, length of throat feathers of males before manipulation was positively related to hatching success of second clutches. Thus, correlative but not experimental results support the expected associations between sexually selected signals, telomeres and reproduction. We discuss such results in scenarios of sexual selection where feather length reflects, but does not directly cause, telomere attrition and enhanced reproductive success. Males with longer throat feathers might be older, more experienced males (i.e., with shorter telomeres), able to buffer telomere shortening between reproductive events. Because of the absence of experimental effects, differential incubation effort of females cannot explain the detected association with hatching success, but other sexually selected traits that covary with throat-feather length could be responsible. Exploring those physiological and/or morphological characteristics related to throat-feather length should therefore be the matter of future research, This work was supported by the currently named Ministerio de Ciencia, Innovación y Universidades and European (FEDER) funds (CGL2013-48193-C3-1-P, CGL2017-83103-P, CGL2017-89063-P, CGL2015-65055-P and PGC2018-095704-B-100). MAG was financed by a predoctoral contract (BES-2014-068661) from the Spanish Ministerio de Economía y Competitividad, and GT by the Ramón y Cajal Programme., Reproductive data; Telomere data, Peer reviewed

DOI: http://hdl.handle.net/10261/197561
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/197561
HANDLE: http://hdl.handle.net/10261/197561
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/197561
PMID: http://hdl.handle.net/10261/197561
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/197561
Ver en: http://hdl.handle.net/10261/197561
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/197561

Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/200194
Dataset. 2020

INTERSPECIFIC VARIATION IN DETERIORATION AND DEGRADABILITY OF AVIAN FEATHERS: THE EVOLUTIONARY ROLE OF MICROORGANISMS [DATASET]

  • Azcárate-García, Manuel
  • González-Braojos, Sonia
  • Díaz-Lora, Silvia
  • Ruiz-Rodríguez, Magdalena
  • Martín-Vivaldi, Manuel
  • Martínez-Bueno, Manuel
  • Moreno, Juan
  • Soler, Juan José
Data file includes (i) average values of melanised (M) and non-melanised (NM) feather wear of nestling birds that grew in different nests. The file also included (ii) information of feather mass degradability of nestlings and adult birds from different nests and species estimated as the olipeptide concentration (μg x mL1) of tubes containing 4mL of PBS buffer and a colony Bacillus licheniformis D13 after 21 days of incubation at 37 ºC in constant agitation at 120 rpm in an orbital agitator (VWR, Spain). The third excel sheet contain information of bacterial loads in terms of terms of mesophilic bacteria (TSA), Enterobacteriaceae (HK), Staphylococcus (VJ), and Enterococcus (KF), and average wear of melanised (M) and non-melanised (NM) wing feathers of nestlings that grew in the same nests where bacterial loads were estimated. The last excel file contain information on feather wear of melanised and non-melanised feathers of each sampled nestlings and adult. All these data were collected the Guadix region (southern Spain) and used to perform the statistical analyses in Tables 2 and 3 in Azcárate et al. 2020 (Doi: 10.1111/jav.02320)., This work was supported by the currently named Ministerio de Ciencia, Innovación y Universidades and European (FEDER) funds (CGL2013-48193-C3-1-P, CGL2013-48193-C3-2-P, CGL2013-48193-C3-3-P, CGL2017-83103-P). MAG and SDL were financed by predoctoral contracts (BES-2014-068661, BES-2014-069116) from the Spanish Ministerio de Economía y Competitividad., Peer reviewed

DOI: http://hdl.handle.net/10261/200194
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/200194
HANDLE: http://hdl.handle.net/10261/200194
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/200194
PMID: http://hdl.handle.net/10261/200194
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/200194
Ver en: http://hdl.handle.net/10261/200194
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/200194

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