Resultados totales (Incluyendo duplicados): 13
Encontrada(s) 2 página(s)
Encontrada(s) 2 página(s)
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285469
Dataset. 2020
ANNEXES TO THE RISK ASSESSMENT OF AFLATOXINS IN FOOD
- EFSA CONTAM Panel
- Schrenk, Dieter
- Bignami, Margherita
- Bodin, Laurent
- Chipman, James Kevin
- Del Mazo, Jesús
- Grasl-Kraupp, Bettina
- Hogstrand, Christer
- Hoogenboom, Laurentius (Ron)
- Leblanc, Jean-Charles
- Nebbia, Carlo Stefano
- Nielsen, Elsa
- Ntzani, Evangelia
- Petersen, Annette
- Sand, Salomon
- Schwerdtle, Tanja
- Vleminckx, Christiane
- Marko, Doris
- Oswald, Isabelle P.
- Piersma, Aldert
- Routledge, Michael
- Schlatter, Josef
- Baert, Katleen
- Gergelova, Petra
- Wallace, Heather
The annexes A to E to the Scientific Opinion on Aflatoxins in Food included in the upload are excel files as follows:
Annex A: Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment
Annex B: Occurrence data on aflatoxins
Annex C: Proportion of left-censored data and the mean concentrations of the quantified analytical results of AFB1 for pistachios, hazelnuts, peanuts, other nuts and dried figs
Annex D: AFB1 and AFM1 concentrations reported for organic farming and conventional farming in selected food categories
Annex E: Mean and high chronic dietary exposure to aflatoxins per survey and the contribution of different food groups to the dietary exposure, Peer reviewed
Proyecto: //
DOI: http://hdl.handle.net/10261/285469
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285469
HANDLE: http://hdl.handle.net/10261/285469
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285469
PMID: http://hdl.handle.net/10261/285469
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285469
Ver en: http://hdl.handle.net/10261/285469
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285469
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285475
Dataset. 2020
OCCURRENCE DATA ON CHLORINATED PARAFFINS IN FEED AND FOOD
- EFSA CONTAM Panel
- Schrenk, Dieter
- Bignami, Margherita
- Bodin, Laurent
- Chipman, James Kevin
- Del Mazo, Jesús
- Grasl-Kraupp, Bettina
- Hogstrand, Christer
- Hoogenboom, Laurentius (Ron)
- Leblanc, Jean-Charles
- Nebbia, Carlo Stefano
- Ntzani, Evangelia
- Petersen, Annette
- Sand, Salomon
- Schwerdtle, Tanja
- Vleminckx, Christiane
- Wallace, Heather
- Brüschweiler, Beat
- Leonards, Pim
- Rose, Martin
- Binaglia, Marco
- Horvath, Zsuzsanna
- Ramos Bordajandi, Luisa
- Nielsen, Elsa
This Annex is an excel file which presents tables on chlorinated paraffins on occurrence data in food and dietary exposure assessment for humans., Peer reviewed
Proyecto: //
DOI: http://hdl.handle.net/10261/285475
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285475
HANDLE: http://hdl.handle.net/10261/285475
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285475
PMID: http://hdl.handle.net/10261/285475
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285475
Ver en: http://hdl.handle.net/10261/285475
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285475
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285519
Dataset. 2020
ANNEXES TO THE RISK TO HUMAN HEALTH RELATED TO THE PRESENCE OF PERFLUOROALKYL SUBSTANCES IN FOOD
- EFSA CONTAM Panel
- Schrenk, Dieter
- Bignami, Margherita
- Bodin, Laurent
- Chipman, James Kevin
- Del Mazo, Jesús
- Grasl-Kraupp, Bettina
- Hogstrand, Christer
- Hoogenboom, Laurentius (Ron)
- Leblanc, Jean-Charles
- Nebbia, Carlo Stefano
- Nielsen, Elsa
- Ntzani, Evangelia
- Petersen, Annette
- Sand, Salomon
- Vleminckx, Christiane
- Wallace, Heather
- Barregard, Lars
- Ceccatelli, Sandra
- Cravedi, Jean-Pierre
- Halldorsson, Thorhallur Ingi
- Haug,Line Smastuen
- Johansson, Niklas
- Knutsen, Helle Katrine
- Rose, Martin
- Roudot, Alain-Claude
- Loveren, Henk van
- Vollmer, Günter
- Mackay, Karen
- Riolo, Francesca
- Schwerdtle, Tanja
Annexes to the Risk to human health related to the presence of perfluoroalkyl substances in food - available at: https://www.efsa.europa.eu/en/efsajournal/pub/6223
Annex A - Occurrence and exposure data
Annex B - Distribution of analytical results
Annex C - Comparison of PFOA and PFOS occurrence and exposure data with previous assessment (EFSA CONTAM Panel, 2018).
Also the raw (no data cleaning applied to it) occurrence dataset as extracted from EFSA DWH is provided in csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. delete record or update values in specific fields)., Peer reviewed
Proyecto: //
DOI: http://hdl.handle.net/10261/285519
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285519
HANDLE: http://hdl.handle.net/10261/285519
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285519
PMID: http://hdl.handle.net/10261/285519
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285519
Ver en: http://hdl.handle.net/10261/285519
Digital.CSIC. Repositorio Institucional del CSIC
oai:digital.csic.es:10261/285519
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