Resultados de investigación

Datos de la Investigación, ©2021. This manuscript version is made available under the CC-BY-NC-SA 4.0 license http://creativecommons.org/licenses/by-nc-sa 4.0/. This document is the Published, version of a Published Work that appeared in final form in Psicoperspectivas. To access the final edited and published work see https://dx.doi.org/10.5027/psicoperspectivas-vol20-issue3-fulltext-2364, Este documento en el que se recogen las salidas de SPSS que generan los análisis necesarios para poder desarrollar el artículo, ha sido elaborado con la finalidad de facilitar la transparencia en la investigación científica, aportando mayor validez ética y contribuyendo de este modo a su difusión y replica. El artículo derivado de estos datos es: Belmonte, M. L., Álvarez, S., y Hernández-Prados, M. Á. (2021). Beneficios del ocio familiar durante el confinamiento. Psicoperspectivas, 20(3), 67-79. https://dx.doi.org/10.5027/psicoperspectivas-vol20-issue3-fulltext-2364

The specific fatty acid profile of fish can vary depending on species, age, diet and other factors. However, in general, fish are generally rich in long-chain polyunsaturated fatty acids (LC-PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Liver, skin, meat and fish mucus can contain different levels and types of fatty acids. In fact, each of these tissues can provide valuable information about the fatty acid profile of the whole fish. In order to establish a non-invasive method to assess the lipid profile of fish tissues, twenty-four European sea bass (Dicentrarchus labrax) were fed two different diets [containing different PUFAs profiles] for 30 days. Samples of cutaneous mucus, skin, flesh and liver were then obtained and their fatty acid profile was analyzed by gas chromatography. Multidimensional scaling (MDS), SIMPER procedure (similarity percentages) and permutation test (PERMANOVA) were performed. The results indicate that there are similarities in the fatty lipid profile of skin and liver, as well as between skin and liver mucus. Relationships have been observed between the fatty acid compositions of the different fish tissues, in particular between liver and skin, where linoleic acid (18:2n-6) is the most significant, which would allow the skin to be used as a proxy to infer the hepatic lipid profile, without the need to sacrifice the animals

Resultados de la evaluación de la herramienta de visualización espacio-temporal para el control de infecciones en hospitales. Esta evaluación consistió en la experiencia con la herramienta de 14 usuarios expertos, trabajadores del hospital Morales Meseguer de Murcia.

Datos espacio-temporales sintéticos generados con un modelo de simulación sobre la propagación de una infección por una bacteria multirresistente en pacientes ingresados en un hospital.

Extracción de datos de 25 artículos científicos seleccionados para una scoping review sobre el uso de dispositivos portátiles con inteligencia artificial para el cuidado de personas mayores., Extracción de datos de 25 artículos científicos seleccionados para una scoping review sobre el uso de dispositivos portátiles con inteligencia artificial para el cuidado de personas mayores.