BUSCADOR RECOLECTA

The photographs of glasses containing wine were acquired by researchers with different smartphones equipped with high-resolution cameras (12 or 48 MP). Photographs were previously designed considering usual photographic parameters (see DATA-SPECIFIC INFORMATION for details).-- The data have not been processed., The DATASET compiles 1.945 files corresponding to individual images of glasses containing red wine. The photographs of glasses containing wine were acquired by researchers with different smartphones equipped with high-resolution cameras (12 or 48 MP). Photographs were previously designed considering usual photographic parameters. Each file name is unique and contains information of the parameters under which the photograph was taken., This study was supported by MCIN (Ministerio de Ciencia e Innovación)/AEI (Agencia Estatal de Investigación)/10 .13039 /501100011033through the projects PID2019-108851RB-C21 & PID2019-108851RB-C22. The authors would like to thank CSIC Interdisciplinary Thematic Platform (PTI+) Digital Science and Innovation., The DATASET compiles 1.945 files corresponding to individual images of glasses containing red wine. Each file name is unique and contains information of the parameters under which the photograph was taken (see DATA-SPECIFIC INFOR-MATION for details). For example: The file Rea_Rio_C_Bor_175_nd_nd_fr10_nd_nd_ar2 corresponds to an almost real image (Rea), taken in La Rioja (Rio), of a “crianza wine”(C), in a Bourgogne wine glass (Bor), with a volume of 175 mL (175), taken at none defined time (nd) and undefined lighting (nd), with a real back-ground (fr10) and without reference (nd) nor distance (nd) considerations, and upper angle (ar2)., Peer reviewed

The photographs of glasses containing wine were acquired by wine consumers with different smartphones equipped with high-resolution cameras (12 or 48 MP). Photographs were previously designed considering usual photographic parameters (see DATA-SPECIFIC INFORMATION for details).-- The data have not been processed., The DATASET compiles 229 files corresponding to individual images of glasses containing red wine. The photographs of glasses containing wine were acquired by wine consumers with different smartphones equipped with high-resolution cameras (12 or 48 MP). Each file name is unique and contains information of the parameters under which the photo-graph was taken., This study was supported by MCIN (Ministerio de Ciencia e Innovación)/AEI (Agencia Estatal de Investigación)/10 .13039 /501100011033through the projects PID2019-108851RB-C21 & PID2019-108851RB-C22. The authors would like to thank CSIC Interdisciplinary Thematic Platform (PTI+) Digital Science and Innovation., The DATASET compiles 229 files corresponding to individual images of glasses containing red wine. Each file name is unique and contains information of the parameters under which the photograph was taken (see DATA-SPECIFIC INFOR-MATION for details). For example: The file Vol_Mad_C_Bor_175_Cena_nd_nd_nd_nd_nd corresponds to a real image taken by a consumer(#Vol), taken in Madrid (Mad), of a “crianza wine”(C), in a Bourgogne wine glass (Bor), with a volume of 175 mL (175), taken at dinner (Cena) with undefined lighting (nd) and a random real background (nd), and without reference (nd) nor distance (nd), nor angle (nd) considerations., Peer reviewed

General information, experimental procedures, new compound characterization, crystallographic data, HPLC chromatograms, NMR spectra, DFT calculations, and STM data., Peer reviewed

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de albaricoquero descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of apricot cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964)., Peer reviewed

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de cerezo descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of cherry cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964).

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de ciruelo descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of plum cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964)., Peer reviewed

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de manzano descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of apple cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964).

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de melocotonero descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of peach cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964).

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de peral descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of pear cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964).

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de albaricoquero descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of apricot cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964).