BUSCADOR RECOLECTA

Dades primàries associades a l'article publicat: Garrabou, J., Gómez Gras, D., Ledoux, J.B. [et.al]. Collaborative Database to Track Mass Mortality Events in the Mediterranean Sea. Frontiers in Marine Science, 2019, vol. 6 art. núm. 707. Disponible a https://doi.org/10.3389/fmars.2019.00707, The data compiled in the MME-T-MEDNet dataset was gathered from published scientific papers, grey literature and technical reports using different searching strategies in ISI Web of Knowledge and Google Scholar using different sets of keywords (including those used in Rivetti et al. 2014 and Marba et al. 2015) as well as through contacts with researchers across the Mediterranean. The dataset comprises mass mortality events impacts observed at discrete events generally related to warming episodes across the Mediterranean. The dataset provides information about the year, season, geographic coordinates, protection status of the geographic location, species phylum, species name, the degree of mortality impact, depth range of the mortality and reported biotic and abiotic mortality drivers of the event, The Mass Mortality Events (MME-T-MEDNet) dataset compiles information reported on mass mortality events of species in the Mediterranean Sea affecting different organism dwelling in coastal ecosystems, We acknowledge the financial support by the Prince Albert II de Monaco Foundation (MIMOSA project nº 1983) and the project MPA-ADAPT funded by Interreg MED program (European Regional Development Fund)

This live data set reports gross primary production (GPP), community respiration (CR) and net community production (NCP) of oceanic plankton communities. The methods used to measure GPP, CR, and NCP varied; these include oxygen evolution in dark-light bottles (Carpenter 1965; Carrit and Carpenter 1966),tracer additions (14C additions, SteemanNielsen 1952, and 18O-labeled H2O, Bender etal. 1987), incubation-free methods, including analyses of triple oxygen isotopes (Luz etal. 2000), O2:Ar ratios (Emerson 1987; Spitzer and Jenkins 1989; Emerson et al. 1993),non-intrusivebio-optical (OPT) methods (Claustre et al. 2008), fast repetition rate fluorometry (FRRF, Kolber and Falkowski 1993), and oxygen sensors mounted on gliders (Tengberg et al. 2006; Nicholson et al. 2008) and buoys (Boutin and Merlivat2009). Characteristics of each method are discussed by Robinson and Williams (2005)and Duarte et al.(2013). The article Global patterns in oceanic planktonic metabolism by Regaudie de Gioux, A. and Duarte, C.M. is currently in press to be published in Limnology and Oceanography in 2013. This dataset is subject to a Creative Commons License Attribution-Noncommercial-ShareAlike 3.0 Unported., This data set includes recently published data and our own unpublished data on plankton community metabolism using both incubation and incubation-free techniques from 92 individual reports published between 1981 and 2011, from stations across the open ocean, including the Mediterranean Sea., Peer reviewed

The data shown in this table were compiled from the literature by conducting a Boolean search in Google Scholar using the word combinations “seagrass accretion rate” “mangrove accretion rate” and “salt marshes accretion rate”.From each study, the geographic area where the data were obtained, the sediment accretion and/or soil elevation rates, the method used and the source are reported in the table. For the method used, a broad explanation of the RSET (Rod Surface Elevation Table) and the MH (marker horizon) techniques is presented in Cahoon et al. (2006). This compilation is a contribution to the CSIRO Costal Carbon Cluster project. The methodology used is widely explained at: Cahoon, Donald R., Philippe F. Hensel, Tom Spencer, Denise J. Reed, Karen L. McKee, and Neil Saintilan. "Coastal wetland vulnerability to relative sea-level rise: wetland elevation trends and process controls." In Wetlands and natural resource management, pp. 271-292. Springer Berlin Heidelberg, 2006., These data include representative values of accretion and elevation rates in vegetated coastal habitats around the world. The values presented correspond to the accretion rates reported by different studies in different areas. In the cases where, in a same study, two different values were reported for the same system (e.g. upper vs. lower marsh)an average value is reported in this table. Attached goes a list of references. Under a license CreativeCommons Attribution-NonCommercial-ShareAlike 3.0 Unported., Peer reviewed

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de albaricoquero descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of apricot cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964)., Peer reviewed

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de cerezo descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of cherry cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964).

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de ciruelo descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of plum cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964)., Peer reviewed

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de manzano descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of apple cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964).

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de melocotonero descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of peach cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964).

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de peral descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of pear cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964).

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de albaricoquero descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of apricot cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964).