Resultados totales (Incluyendo duplicados): 2
Encontrada(s) 1 página(s)
Dipòsit Digital de la UB
oai:diposit.ub.edu:2445/111074
Dataset. 2017

IN RATS FED HIGH-ENERGY DIETS, TASTE –RATHER THAN FAT CONTENT– IS THE KEY FACTOR INCREASING FOOD INTAKE. COMPARISON OF A CAFETERIA AND A LIPID-SUPPLEMENTED STANDARD DIET (RAW DATA)

  • Oliva Lorenzo, Laia
  • Aranda, Tània
  • Caviola, Giada
  • Fernández-Bernal, Anna
  • Alemany, Marià, 1946-
  • Fernández López, José Antonio
  • Remesar Betlloch, Xavier
Dades primàries associades a un article enviat a la revista PeerJ i pendent d'avaluació (maig 2017), Podeu consultar l'article a: http://hdl.handle.net/2445/115482, Background: Diet deeply affects the food selection and ingestion both in humans and rodents, often resulting in excess energy intake. Methods: We investigated this process comparing two different high-fat dietary approaches to induce obesity, in which all rats received about 40% of their energy intake as lipids. The main nutrient difference between the diets, when compared with controls fed standard lab chow, was the lipid content. Cafeteria diets (K) were devised to be tasty, and thus highly desirable to the rats, mainly for its diverse mix of tastes, particularly salty and sweet. This diet was compared with another high-fat (HF) potentially obesogenic diet, devised not to be as tasty as K, and prepared just supplementing standard chow pellets with fat. We also analysed the influence of sex on the effects of the diets. Results: K rats grew faster, especially the males, although females showed a higher proportion of body lipid, because of a high lipid, sugar and protein intake. HF weight change rates were not different from those of controls. In addition to high sugar, K rats also ingested large amounts of salt. With this study we have shown that the key factor eliciting the excess energy intake in a high-energy diet rat model was not solely or mainly their fat intake. The changes in body fat accrual were more a consequence of their appetence for the food. Conclusions: The results show that the significant presence of sugar and salt is a powerful factor promoting excess food intake, more effective than increasing diet lipid content. These effects were already observed after a relatively short treatment, additionally confirming the differential effects of sex on the hedonic and obesogenic response to diet.

Proyecto: //
DOI: http://hdl.handle.net/2445/111074
Dipòsit Digital de la UB
oai:diposit.ub.edu:2445/111074
HANDLE: http://hdl.handle.net/2445/111074
Dipòsit Digital de la UB
oai:diposit.ub.edu:2445/111074
PMID: http://hdl.handle.net/2445/111074
Dipòsit Digital de la UB
oai:diposit.ub.edu:2445/111074
Ver en: http://hdl.handle.net/2445/111074
Dipòsit Digital de la UB
oai:diposit.ub.edu:2445/111074

Dipòsit Digital de la UB
oai:diposit.ub.edu:2445/138438
Dataset. 2019

EXECUTIVE FUNCTIONS, PERSONALITY TRAITS AND ADHD SYMPTOMS IN ADOLESCENTS: A MEDIATION ANALYSIS (RAW DATA)

  • Krieger, Virginia
  • Amador, Juan Antonio
  • Guàrdia-Olmos, Joan, 1958-
Dades primàries associades a l'article publicat a PLoS One, vol. 15, p. 5, p. e0232470 [https://doi.org/10.1371/journal.pone.0232470], The sav file contains the raw data of 17 quantitative variables saved in SSPS Statistics format while the MS word file includes the description of the dataset and the names of the variables used, Raw data and data analysis scripts from the study “Executive functions, Personality traits and ADHD symptoms in adolescents: A mediation analysis”. This study aimed to analyze the associations between performance on cognitive executive function (EF) measures and FFM personality traits in a sample of adolescents with and without ADHD.

Proyecto: //
DOI: http://hdl.handle.net/2445/138438
Dipòsit Digital de la UB
oai:diposit.ub.edu:2445/138438
HANDLE: http://hdl.handle.net/2445/138438
Dipòsit Digital de la UB
oai:diposit.ub.edu:2445/138438
PMID: http://hdl.handle.net/2445/138438
Dipòsit Digital de la UB
oai:diposit.ub.edu:2445/138438
Ver en: http://hdl.handle.net/2445/138438
Dipòsit Digital de la UB
oai:diposit.ub.edu:2445/138438

Buscador avanzado