BUSCADOR RECOLECTA

The dataset is comprised of: downwelling diffuse attenuation coefficients, Z10%, aCDOM and ap., Peer reviewed

The dataset is comprised of: downwelling diffuse attenuation coefficients, Z10%, aCDOM and ap, Peer reviewed

Contents of this file: Figures S1 to S8 and Table S1. -- Figure S1. CDOM absorption coefficients (aCDOM, in m-1) at UV-B wavelengths 305 nm (top panel), 313 nm (middle panel), and 320 nm (bottom panel) measured during the Malaspina 2010 Expedition. Reported values are depth-weighted averages from surface waters (3 m depth) down to the 20% PAR depth. -- Figure S2. Results of the Dunn’s tests, that were performed after Kruskal-Wallis tests to identify if aCDOM (top row), ap (middle row) and ap as % of anw (bottom row) at 305 nm (left column), 313 nm (middle column) and 320 nm (right column) varied significantly (p<0.05) between Longhurst provinces during the Malaspina 2010 Expedition. For a description of the Longhurst province codes, see Fig. 1. -- Figure S3. Particulate absorption coefficients (ap, in m-1) at UV-B wavelengths 305 nm (top panel), 313 nm (middle panel), and 320 nm (bottom panel) measured during the Malaspina Expedition. Reported values are depth-weighted averages from surface waters (3 m depth) down to the 20% PAR depth. -- Figure S4. Downwelling diffuse attenuation coefficients (Kd, in m-1) for the UV-B wavelengths 305 nm (top panel), 313 nm (middle panel), and 320 nm (bottom panel) measured during the Malaspina 2010 Circumnavigation. -- Figure S5. Downwelling diffuse attenuation coefficients (Kd, in m-1) for the UV-A wavelengths 340 nm (top panel), 380 nm (middle panel), and 395 nm (bottom panel) measured during the Malaspina 2010 Expedition. -- Figure S6. Downwelling diffuse attenuation coefficients (Kd, in m-1) for the integrated PAR spectrum (400–700 nm) measured during the Malaspina 2010 Expedition. -- Figure S7. Results of the Dunn’s tests, that were performed after Kruskal-Wallis tests to identify if the downwelling diffuse attenuation coefficient (Kd) at 305, 313, 320, 340 nm varied significantly (p <0.05) between Longhurst provinces during the Malaspina 2010 Expedition. For a description of the Longhurst provinces code, see Fig. 1. -- Figure S8. Seasonal comparison between cloud fractions in the northern and southern tropics (15.5N to 15.5S) in year 2010. Bars represent monthly averages (mean  SD) of 1 x 1 sector squares between 179.5W and 179.5E (n=5760 per bar). Data were obtained from the publicly available Aqua/MODIS satellite data set curated by NASA’s Earth Observatory (https://earthobservatory.nasa.gov/global-maps/MODAL2_M_CLD_FR). WIN, SPR, SUM and AUT refer to winter, spring, summer and autumn, respectively. WIN1 represents December for the northern latitudes and June for the southern latitudes. Asterisks indicate instances where the non-paired t-test identified significantly different means at level p <0.01. -- Table S1. Slope, correlation, 95% confidence intervals and p-values determined as part of the pairwise correlation analysis with the variables sea surface temperature, Chl-a and Kd(PAR), as well as aCDOM, ap and Kd(λ) at wavelengths 305, 313 and 320 nm. For Chl-a, aCDOM and ap, depth-weighted (3 m to 20% PAR depth) average values were used for the analysis., Peer reviewed

Open access. Please, contact corresponding author in case of doubts, Description: The Malaspina2010_chlorophyll.xlsx file contains the fluorimetric chlorophyll a data of the circunnavigation expedition Malaspina 2010, which took place between 14/12/2010 and 14/07/2011 on board the BIO Hespérides. The data presented here were obtained between 16/12/2010 and 11/07/2011. The date and position of the sampling stations are listed in the third sheet of the file. Methods: Water samples for fluorimetric chlorophyll a (Chl a) determination were collected from 3 m depth with a 30-liter Niskin bottle and from selected depths between 10 and 200 m with a Rosette of 24 10-liter Niskin bottles attached to a CTD probe. Chl a determination was carried out as described in Estrada et al. (2012). Briefly, between 200 and 500 cm3 of seawater were filtered through GF/F glass fiber filters that were subsequently frozen at -20°C and, after a minimum of 6 hours, introduced in vials with acetone 90% and left for 24 hours in the dark, at 4ºC. The Chl a concentration in the acetonic extracts was measured with a Turner Designs fluorimeter calibrated with a pure Chl a standard (Sigma-Aldrich); no phaeopigment correction was applied. Size-fractionated analyses of Chl a were performed for samples from surface, the 20% surface PAR and the deep chlorophyll maximum. The analyses were carried out by sequential filtration of a 500 cm3 of seawater through Poretics (polycarbonate) membrane filters of pore sizes 20 μm, 2 μm and 0.2 μm, which were subsequently treated as the GF/F ones (Estrada, 2012), This work was supported by Consolider-Ingenio 2010, CSD2008-00077 of the former Spanish Ministerio de Ciencia e Innovación (ES) (now www.ciencia.gob.es) and the Consejo Superior de Investigaciones Científicas (CSIC) (ES)., Authors; Methods; Station positions; leg 1; leg 2; Legs 3-4; leg 5; leg 6; leg 7; References, Peer reviewed

Description: The Malaspina2010_chlorophyll.xlsx file contains the inorganic nutrient concentration data of the circunnavigation expedition Malaspina 2010, which took place between 14/12/2010 and 14/07/2011 on board the BIO Hespérides. The date and position of the sampling stations are listed in the “Data” sheet of the file. Methods: Water samples for measurement of the concentration of nitrate, nitrite (nitrate + nitrite in leg 1), phosphate and silicate were collected from 3 m depth with a 30-liter Niskin bottle and from selected depths between 10 and 200 m with a Rosette of 24 10-liter Niskin bottles attached to a CTD probe. Inorganic nutrient concentrations were determined by means of a Skalar autoanalyzer, following the standard spectrophotometric procedures described in Grasshoff et al. (1999) and Blasco et al. (2012); in leg 1, nitrite was not determined separately and phosphate was measured using a manual method (Vidal et al. 2012), This work was supported by Consolider-Ingenio 2010, CSD2008-00077 of the former Spanish Ministerio de Ciencia e Innovación (ES) (now www.ciencia.gob.es) and the Consejo Superior de Investigaciones Científicas (CSIC) (ES), Peer reviewed

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de albaricoquero descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of apricot cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964)., Peer reviewed

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de cerezo descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of cherry cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964).

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de ciruelo descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of plum cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964)., Peer reviewed

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de manzano descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of apple cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964).

1 .pdf (1 Pag.) con texto descriptivo y 1 Fig. This EEAD-CSIC database – Variedades frutales de hueso y pepita is made available under the Open Database License: http://opendatacommons.org/licenses/odbl/1.0/. Any rights in individual contents of the database are licensed under the Database Contents License: http://opendatacommons.org/licenses/dbcl/1.0/., [ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de melocotonero descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964)., [EN] Pomological characterization, maturation time and fruit figure of peach cultivar described in “Cartografía de frutales de hueso y pepita” (Herrero J et al., 1964).