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Dades de l'article publicat a la revista Food Chemistry, Volume 307, 1 March 2020, 125556. El podeu consultar a http://hdl.handle.net/2445/143358, Data base containing SPME-GC-MS raw analytical data obtained and used by Quintanilla-Casas et al. (Food Chemistry, 2020, 125556). Data correspond to 82 authentic and traceable olive oil samples, declared as EVOO by the suppliers obtained in the framework of OLEUM project (EC H2020 Programme 2014–2020) from seven different EU and non-EU countries: Croatia (n=11); Slovenia (SVN) (n=8); Spain (ESP) (n=17); Italy (ITA) (n=15); Greece (GRC) (n=6); Morocco (MAR) (n=15) and Turkey (TUR) (n=10). With the aim of reflecting the real production scenario, EVOO samples in this prospective study were obtained under usual production practices for commercial purposes, and thus consisted of both monovarietal oils as well as market blends of olive cultivars typical of each geographical origin. Briefly, data correspond to SPME-GC-MS scan intensities of the specific sesquiterpene hydrocarbon (SH) ions (m/z 93, 107, 119, 135, 157, 159, 161, 189 and 204) obtained from the Total Ion Current (TIC) between the 18th to the 30th minute. Thus, 2467 scans were obtained for each m/z ion implying 22203 variables per sample., SPME-GC-MS data have been obtained by researchers in the OLEUM project This work was developed in the context of the project OLEUM “Advanced solutions for assuring authenticity and quality of olive oil at global scale”, funded by the European Commission within the Horizon 2020 Program (2014–2020, grant agreement no. 635690). The information and views set out in this article are those of the author(s) and do not necessarily reflect the official opinion of the European Union. Neither the European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use which may be made of the information contained therein. The study was also supported by the Ministerio de Ciencia, Innovación y Universidades (MICINN) from Spain through the Juan de la Cierva and Ramon y Cajal programs (JCI-2012_13412 and RYC-2017-23601), and by the Ministerio de Educación, Cultura y Deporte (MECD) from Spain through the FPU pre-doctoral program (FPU16/01744).

Dades primàries de l'article publicat a la revista Food Science and Technology 121: 108936, Dataset containing SPME-GC-MS raw analytical data (total ion chromatograms, not aligned) obtained and used by Quintanilla-Casas et al. (LWT - Food Science and Technology 121: 108936). Data correspond to the volatile fingerprint of 174 authentic and traceable virgin olive oil samples previously graded by six official sensory panels (data from 2 outlier samples are not included) in the framework of OLEUM project (EC H2020 Programme 2014–2020). Briefly, data correspond to SPME-GC-MS scan intensities of the total ion chromatogram at each retention time from 5.5 to 61.96 min. These data were aligned and used under a fingerprinting approach by Quintanilla-Casas et al. to develop a classification model (PLS-DA approach) to verify the sensory quality of virgin olive oils, and it was suggested as an instrumental method to support sensory panels., SPME-GC-MS data have been obtained by researchers in the OLEUM project This work was developed in the context of the project OLEUM “Advanced solutions for assuring authenticity and quality of olive oil at global scale”, funded by the European Commission within the Horizon 2020 Program (2014–2020, grant agreement no. 635690). The information and views set out in this article are those of the author(s) and do not necessarily reflect the official opinion of the European Union. Neither the European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use which may be made of the information contained therein. The study was also supported by the Ministerio de Ciencia, Innovación y Universidades (MICINN) from Spain through the Juan de la Cierva and Ramon y Cajal programs (JCI-2012_13412 and RYC-2017-23601), and by the Ministerio de Educación, Cultura y Deporte (MECD) from Spain through the FPU pre-doctoral program (FPU16/01744).

These data are associated to the paper with the same title and are structured according to the figures in the paper. These data correspond to the research results of the WP3 of the European Project 4D-POLYSENSE., The present dataset reports the scientific results corresponding to a scientific study where a bidimensional (2D) polypropylene flexible mesh material has been converted into a fourth dimension (4D) dynamic system. The platform is composed by a fibres of isotactic polypropylene (iPP) mesh coated with thermosensitive poly(N-isopropylacrylamide-co-N,N'-methylene bis(acrylamide) (PNIPAAm-co-MBA) hydrogel, and undergoes variations in its geometry by reversible folding/unfolding behaviour. Folding and unfolding motion in aqueous solution of bilayer and monolayer systems composed by two or one layer of hydrogel, respectively, are reported in the present dataset. Furthermore, an infrared thermographic camera and an optical microscope were used to evaluate the macroscopic and microscopic structure stimulus response in air. Additionally, PP-g-PNIPAAm meshes showed an increase in the mechanical properties (bursting strength) with respect to the uncoated mesh.

These data are associated to the paper with the same title and are structured according to the figures in the paper. These data correspond to the research results of the WP2 of the European Project 4D-POLYSENSE., The present dataset collects and reports the scientific results corresponding to a scientific study of a commercial and fully flexible versatile bilayer system, composed by a polypropylene (PP) mesh and a covalently bonded poly(N-isopropylacrylamide) (PNIPAAm) hydrogel. In this study the mechanism responsible for cell-adhesion and de-adhesion, when the PNIPAAm-co-MBA monolayer film (adherent on one hand to the PP substrate and anti-adherent on the other hand to cell proliferation) is being employed, has been elucidated. The grafting of the hydrogel was studied and the the graft yield as well as the spectroscopic characterization (FTIR and XPS) of samples treated at different concentration of the crosslinker and different grafting time are ported in the present dataset. The scientific results of cell adhesion and biocompatibility assay are also included, being the in vitro results with fibroblast (COS-1) and epithelial (MCF-7) cells obtained with a mesh modified with a porous iPP-g-PNIPAAm bilayer system, prepared via PNIPAAm grafting for 2 h at the lowest N,NI-methylene bis(acrylamide) (MBA) concentration (1 mM).

These data are associated to the paper with the same title and are structured according to the figures in the paper. These data correspond to the research results of the WP1 of the European Project 4D-POLYSENSE., In the scientific publication corresponding to the present dataset, a commercial and fully flexible monofilament polypropylene mesh has been used for the deposition of a thermosensitive hydrogel, generated by graft copolymerization of N-isopropylacrylamide (NIPAAm) and N,NI-methylene bis(acrylamide) (MBA) monomers. The study represents an initial step for the future development of a new generation of surgical meshes, able to interact with the complex three-dimensional structure of biological tissues, as smart materials working as self-evolving motion sensors. The meshes were previously functionalized by O2-plasma method and subsequently grafted with the thermoresponive hydrogel and the data related to micro- and standard spectroscopy techniques empoyed for the characterization, such as Raman spectroscopy, FTIR spectroscopy and XPS, are reported in the present dataset. Additionally, the data of graft yield and thermoresponsive properties of PNIPAAm (VPTT behaviour) are included in the dataset