Resultados totales (Incluyendo duplicados): 5
Encontrada(s) 1 página(s)
Encontrada(s) 1 página(s)
CORA.Repositori de Dades de Recerca
doi:10.34810/data110
Dataset. 2019
DETERMINATION OF BIOACTIVE COMPOUNDS IN BARLEY FLOUR BY NEAR-INFRARED SPECTROSCOPY
- Albanell, Elena
- Martínez Subirà, Mariona
- Marchi, Massimo De
- Manuelian, Carmen L.
Analytical and spectral data set used for development of NIRS prediction models for rapid measurement of non-starch polysaccharides (BG and AX), phenolic compounds (free and bound phenolic acids - FP and BP) and anthocyanins (AN) in barley flour.
Proyecto: //
CORA.Repositori de Dades de Recerca
doi:10.34810/data121
Dataset. 2020
DIFFERENTIAL ACCUMULATION OF BIOACTIVE COMPOUNDS AS A RESULT TO POST‐ANTHESIS THERMAL STRESS IN FIELD‐GROWN BARLEY
- Martínez Subirà, Mariona
- Romero Fabregat, Mª Paz
- Moralejo Vidal, Mª Angeles
- Macià i Puig, Ma Alba
- Puig, Eva
- Savin, Roxana
- Romagosa Clariana, Ignacio
The data reported in the dataset refer to the final accumulation of grain weight, grain size, β-glucan, arabinoxylans, phenolic compounds and their antioxidant capacity in fully mature grains for four barley genotypes under two contrasting temperatures during two consecutive seasons.
Proyecto: //
CORA.Repositori de Dades de Recerca
doi:10.34810/data37
Dataset. 2021
BIOACTIVE COMPOSITION OF WHOLE FOOD BARLEYS GRAINS AND THEIR PERLING FRACTIONS
- Martínez Subirà, Mariona
- Romero Fabregat, Mª Paz
- Macià i Puig, Ma Alba
- Puig, Eva
- Romagosa Clariana, Ignacio
- Moralejo Vidal, Mª Angeles
The data reported in the dataset refer to the protein, ash, β-glucans, arabinoxylans, tocols, phenolic compounds contents and antioxidant capacity of whole grains of three food barley genotypes grown in Spain and seven pearling fractions from each genotype.
Proyecto: //
CORA.Repositori de Dades de Recerca
doi:10.34810/data47
Dataset. 2021
COMPARATIVE ANALYSES OF ALTERNATIVE BISCUITS MADE WITH PURPLE BARLEY FLOURS AND FRACTIONS
- Martínez Subirà, Mariona
- Romero Fabregat, Mª Paz
- Puig, Eva
- Macià i Puig, Ma Alba
- Romagosa Clariana, Ignacio
- Moralejo Vidal, Mª Angeles
The data reported in the dataset includes the β-glucans, arabinoxylans and phenolic compounds contents, the antioxidant capacity, the effect of baking and the physical parameters of biscuits containing different proportions of whole barley flour and pearling fractions as well as biscuits prepared with 100% refined and 100% whole wheat flour.
Proyecto: //
CORA.Repositori de Dades de Recerca
doi:10.34810/data51
Dataset. 2021
ACCUMULATION OF BIOACTIVE COMPOUNDS IN FOOD BARLEY GRAINS UNDER TWO CONTRASTING TEMPERATURE
- Martínez Subirà, Mariona
- Moralejo Vidal, Mª Angeles
- Puig, Eva
- Romero Fabregat, Mª Paz
- Savin, Roxana
- Romagosa Clariana, Ignacio
The data reported in the dataset refers to accumulation of dry matter, β-glucans, arabinoxylans, phenolic compounds and antioxidant capacity in the course of grain filling for four barley genotypes under two contrasting temperatures.
Proyecto: //
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