DISEÑO, SINTESIS Y CARACTERIZACION DE POLIMEROS INTELIGENTES. APLICACION DE SENSORES QUIMICOS POLIMERICOS EN CONTROL Y SEGURIDAD ALIMENTARIA Y EN EL AMBITO SANITARIO
PID2020-113264RB-I00
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Nombre agencia financiadora Agencia Estatal de Investigación
Acrónimo agencia financiadora AEI
Programa Programa Estatal de I+D+i Orientado a los Retos de la Sociedad
Convocatoria Proyectos de I+D+i (Generación de Conocimiento y Retos Investigación)
Año convocatoria 2020
Unidad de gestión Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020
Centro beneficiario UNIVERSIDAD DE BURGOS
Identificador persistente http://dx.doi.org/10.13039/501100011033
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Capítulo o parte de un libro (BookPart). 2023
Smart Polymers for Food and Water Quality Control and Safety
Repositorio Institucional de la Universidad de Burgos (RIUBU)
- Vallejos Calzada, Saúl
- Trigo López, Miriam
- Arnáiz Alonso, Ana
- Miguel, Álvaro
- García Pérez, José Miguel
A large number of annual cases of diseases and deaths related to spoiled or contaminated food,
and the amount of food waste are a matter of socio-economic impact, highlighting the need for
a fast, easy, cheap, available, and real-time determination of food quality and safety. To ensure
this, physical and chemical food quality indicators such as humidity, temperature, gases, pH,
microorganisms, pesticides, etc., should be controlled and monitored during production,
transportation, storage, and consumption. In this sense, smart polymers are raised as useful
tools to facilitate this task. These polymers are sensitive to variations in the microenvironment,
modifying their properties and/or generating a response that can be measured. Due to their
versatility, these materials can be part of the food packaging to inform the consumers or be
used as a measuring tool to determine the state of the food. This chapter envisaged the concept
of smart polymers, the types, and their main applications for determining food quality and
ensuring food and beverage safety., We gratefully acknowledge the financial support provided by FEDER (Fondo Europeo de Desarrollo Regional), the Spanish AEI (State Research Agency, PID2020-113264RBI00/AEI/10.13039/501100011033 and PID2019-108583RJI00/AEI/10.13039/501100011033), and "La Caixa" Foundation (under agreement LCF/PR/PR18/51130007). We also acknowledge the financial support provided by the Spanish Ministerio de Universidades (Plan de Recuperación, Transformación y Resiliciencia, European Union-NextGenerationEU, Universidad Politécnica de Madrid (RD 289/2021) and Universidad Autónoma de Madrid (CA1/RSUE/2021-00409)).
and the amount of food waste are a matter of socio-economic impact, highlighting the need for
a fast, easy, cheap, available, and real-time determination of food quality and safety. To ensure
this, physical and chemical food quality indicators such as humidity, temperature, gases, pH,
microorganisms, pesticides, etc., should be controlled and monitored during production,
transportation, storage, and consumption. In this sense, smart polymers are raised as useful
tools to facilitate this task. These polymers are sensitive to variations in the microenvironment,
modifying their properties and/or generating a response that can be measured. Due to their
versatility, these materials can be part of the food packaging to inform the consumers or be
used as a measuring tool to determine the state of the food. This chapter envisaged the concept
of smart polymers, the types, and their main applications for determining food quality and
ensuring food and beverage safety., We gratefully acknowledge the financial support provided by FEDER (Fondo Europeo de Desarrollo Regional), the Spanish AEI (State Research Agency, PID2020-113264RBI00/AEI/10.13039/501100011033 and PID2019-108583RJI00/AEI/10.13039/501100011033), and "La Caixa" Foundation (under agreement LCF/PR/PR18/51130007). We also acknowledge the financial support provided by the Spanish Ministerio de Universidades (Plan de Recuperación, Transformación y Resiliciencia, European Union-NextGenerationEU, Universidad Politécnica de Madrid (RD 289/2021) and Universidad Autónoma de Madrid (CA1/RSUE/2021-00409)).