This research was funded by Ministerio de Ciencia, Innovación y Unive sidades, grant
number AGL2017-85368-P and by Instituto de Investigación y Formación Agraria y Pesquera
(IFAPA), Junta de Andalucía, grant number PP.AVA-AVA2019.020. Both grants are cofounded
by FEDER. D.H.-M. is member of CaRed Network funded by Ministerio de Economía y Competitividad
(BIO2017-90877-REDT) and participates in EUROCAROTEN COST Action (CA15136). S.G.A.
is member of FiRCMe Network, funded by Ministerio de Economía, Industria y Competitividad
(AGL2016-81855-REDT). M.D.R.-R. was recipient of a fellowship from Ministerio de Ciencia, Innovación
y Universidades (PRE2018-084037)., Peer reviewed

Peer reviewed

[Description of methods used for collection/generation of data] Table S1. Carotenoid content and profile was determined by HPLC.
Table S2. Gene annotation information was retrieved from the public information available at Ensembl.Plants. https://plants.ensembl.org/Triticum_turgidum/Info/Index
Table S3. Passport information was retrieved from The Spanish Inventory of Plant Genetic Resources. Available online: https://https://bancocrf.inia.es/en/, Dataset published as supplementary material of Requena-Ramírez et al. (2022), https://doi.org/10.3390/plants11152065. This dataset includes the carotenoid content and profile of the durum wheat accessions analysed during two seasons in Córdoba (Spain) along with their basic passport data., This research was funded by project AGL2017-85368-P funded by MCIN/AEI/10.13039/501100011033/, by ERDF “ERDF A way of making Europe” and by the Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Junta de Andalucía, grant number AVA-AVA2019.020 cofounded at 80% by ERDF. M.D.R.-R. was supported by PRE2018-084037 funded by MCIN/AEI/10.13039/501100011033 and ESF “ESF investing in your future”., Contains three tables: Table S1, Table S2, Table S3. Table S1. Carotenoid content and profile of durum wheat accessions during two seasons. Table S2. Svevo gene models matching marker-trait associations reported in this work Table S3. List of durum wheat accessions analized in this work. Further details can be found at the Spanish Inventory of Plant Genetic Resources. Available online: https://bancocrf.inia.es/en/, Peer reviewed

Conjunto de 4 ficheros (3 tablas suplementarias y una figura suplementaria)., This research was funded by Grants AGL2014-53195-R from Ministerio de Economía y Competitividad and AGL2017-85368-P from Ministerio de Ciencia, Innovación y Universidades. Both projects are cofounded by FEDER. DHM is member of CaRed Network funded byMinisterio de Economía y Competitividad (BIO2015-71703-REDT and BIO2017-90877-REDT) and participates in EUROCAROTEN COST Action (CA15136). CMA and SGA are members of FiRCMe Network, funded by Ministerio de Economía y Competitividad (AGL2016-81855-REDT)., Peer reviewed

[Description of methods used for collection/generation of data] foods-2286878-supplementary.xlsx. Carotenoid content and profile was determined according to Rodríguez-Suárez C, Requena-Ramírez MD, Hornero-Méndez D, Atienza SG (2022). Chapter 4. The breeder’s tool-box for enhancing the content of esterified carotenoids in wheat: From extraction and profiling of carotenoids to marker-assisted selection of candidate genes. En: Carotenoids: Carotenoid and apocarotenoid biosynthesis, metabolic engineering and synthetic biology. pp. 99-125. Editor. Eleanore T. Wurtzel. Book series: Methods in Enzymology. Editorial: Academic Press. Elsevier. Hardcover ISBN: 9780323913539., This research was financed by projects AGL2017-85368-P and PID2021-122152NB-I00 funded by MCIN/AEI/10.13039/501100011033/ and by ERDF “ERDF A way of making Europe”. M.D.R.-R. was supported by PRE2018-084037 funded by MCIN/AEI/10.13039/501100011033 and ESF “ESF investing in your future”., foods-2286878-supplementary contains Table S1 (Detailed carotenoid content of parental lines used in the work) and Table S2 (Detailed carotenoid content of bread wheat lines obtained)., Peer reviewed